Favourite classics remade with love and all-plant ingredients
Vegan Scottish Border Tart is a a yummy teatime treat! It is based on the traditional Scottish border tart. Scottish Border Tart is a popular bake that is served in bakeries and tearooms all over the British Isles. The Scottish borders are the towns and villages that are adjacent to the England-Scottish border line. Find […]
Vegan Chocolate Almond Muffins are the ideal treat. The smells emitting from your oven while these are baking is divine. These muffins are so easy to bake that I am sure they will become a family favourite. The chocolate used for these muffins can be inexpensive, vegan-friendly, supermarket brands. It can take a […]
Vegan Irish Stew. I love Vegan Irish Stew. It’s so comforting, filling you up with warmth and brimming with nutritious goodness. It’s also an inexpensive meal, utilises everyday ingredients, and is quick to prepare. Irish stew is a staple go-to-meal with my family especially during the autumn and winter months. We lived in Northern Ireland […]
Scottish Highland Vegan Oatcakes are the perfect introduction to Scottish cuisine. Oatcakes are one of my favourite bakes. Delicious and low in sugar! Perfect for between-meal snacks, breakfast, and accompaniments to soups and stews. Short History Of Oatcakes: Oatcakes have been around in Scottish history for thousands of years. Historically, 14th century Scottish soldiers […]