Month: October 2019

vegan or vegetarian lancashire hotpot
Farmhouse Vegan Recipes, Global Vegan Recipes, Vegan pies, hotpots and gratins

Vegan or Vegetarian Lancashire Hotpot!

  Condensed History of the Lancashire Hotpot! Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial lancashire population. Many women worked at home spinning cotton so there was less time to cook meals. After industrialisation of the cotton industry many women and children were […]

vegan scottish stovies
Farmhouse Vegan Recipes, Global Vegan Recipes, Vegan soups, stews and casseroles

Vegan-Vegetarian Scottish Stovies!

Vegan or Vegetarian Scottish Stovies Scottish people have been enjoying Stovies for centuries. A variant of Stovies are thought to have originated sometime during the 16th-18th centuries, when servants used the leftovers of their employers dinners to create their own meals. In recent history, Stovies are still a leftover meal. The word Stovies is a […]

vegan hungarian goulash
Global Vegan Recipes, Historical Vegan Recipes, Vegan soups, stews and casseroles

Vegan Hungarian Goulash!

Hungarian goulash is the national meal of Hungary. Hungarians have been enjoying goulash since the 9th Century! The dish was commonly eaten by Medieval hungarian shepherds, and the word goulash actually means herdsman.  Chunks of meat and onions were traditionally the main ingredients, with other additions added throughout the centuries. Sometime between the 16-18th Century, […]