Favourite classics remade with love and all-plant ingredients
Vegan or Vegetarian Lancashire Hotpot is a do-over of the famous Lancashire Hotpot. Condensed History of the Lancashire Hotpot! Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial Lancashire population. Many women worked at home spinning cotton so there was less time to […]
Vegan or Vegetarian Scottish Stovies Scottish people have been enjoying Stovies for centuries. My remake of traditional Stovies, into a vegan or vegetarian Scottish Stovies, is a friendly alternative based on the Stovies I enjoyed as a child growing up in Scotland. Stovies are thought to have originated sometime during the 16th-18th centuries, when servants […]
Vegan Hungarian Goulash is a remake of the traditional dish that is prepared with meat. Hungarian goulash is the national meal of Hungary. Hungarians have been enjoying goulash since the 9th Century! The dish was commonly eaten by Medieval Hungarian shepherds, and the word Goulash actually means herdsman. Chunks of meat and onions […]
Rose Elliot’s eggless cake recipe is from one of my well-used, cake-mix splattered cookbooks. I absolutely love old recipe books. Searching charity shops for really old cook books is one of my favourite pastimes. I live in a rural village with only 2 charity shops. Scouring on Amazon and E-bay for second hand copies of […]