Month: October 2020

family favourite vegan lentil soup
Vegan soups, stews and casseroles

Vegan Lentil Soup

Vegan Lentil Soup with Quick Dinner Rolls. Vegan Lentil Soup is a family favourite, bursting with nutrition and deliciousness. Serve it with my quick dinner rolls and you have a perfect meal for families, kids, everyone and anyone! I learned how to make lentil soup when I was growing up, and I’m sure that’s why […]

Vegan Baking Recipes

Vegan Fruit Loaf Cake

Traditionally Spiced Vegan Fruit Loaf Cake Traditionally spiced vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake. It is super easy to prepare. It’s a moist, sweet and fruity teatime treat that I’m sure will become one of your favourite staples. Fruit loaf cake stores well (at least 7 days, possibly a […]

vegan medieval potage stew
Vegan soups, stews and casseroles

Vegan Medieval Potage Stew

Vegan Medieval Potage Stew If you have kids have them stew up a pot of medieval potage for Halloween weekend. The perfect activity! Vegan medieval potage stew has been on the menu since at least the 1300s! Albeit, when meat was available it was included along with the vegetables, grains and herbs. Medieval peasants did […]