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Parsnip Patties [1940s wartime recipe]
Traditional Welsh Onion Cake [Teisen Nionod]
Traditional Soul cakes [medieval biscuits]
Welsh Apple Cake [Teisen Fala]
Old-Fashioned Bramble Muffins
Easy Vegan Vindaloo
Easy Vegan Bhuna
Australian Damper Bread
Vegan Chicken Pie
Vegan Coq Au Vin
Vegan Jalfrezi Curry
Traditional Vegetable Stew and Dumplings
Old-Fashioned Cherry Scones
Old-Fashioned Walnut and Celery Sandwiches
Vegan Macaroni Cheese [slow cooker recipe]
Hungarian Pepper Soup [Vegetables, Potatoes, Rice, Paprika!]
Vegan Sweet and Sour Tofu [with stir-fry vegetables and black beans]
Italian Garlic Spaghetti [Spaghetti Aglio e Olio]
Vegan Chuck Wagon Stew
Easy and Quick Ratatouille
Italian Bread Salad [Panzanella]
Vegan Red Beans And Rice
Vegan Traditional Creamy Stroganoff
Vegan Thai Red 'beef' Curry [slow cooker recipe]
Old-Fashioned Carrot Cakes
Scottish Barley Kale Broth
The Best Vegan Scottish Haggis [Microwave recipe]
Vegan British Homity Pie [cheese, potato and veggie open pie]
Mini Vegan Quiche Cups
Vegan Savoury Mince Cobbler [slow cooker]
Slow Cooker Vegan Pea and 'Ham' Soup
Slow Cooker Red Lentil Dal Soup
Slow Cooker Yellow Split Pea and Fennel Soup
Old-Fashioned Peanut Butter Cookies
Old-Fashioned Pea Soup
Old-Fashioned Golden Vegetable Soup
Slow Cooker Steamed Cornbread
Slow Cooker Boston Brown Bread
Old-Fashioned Golden Syrup Loaf
Creamed Mushrooms On Toast [Vintage recipe]
Italian Cabbage and Bean Soup [Zuppa Di Cavolo]
Old-Fashioned Scottish Potato Soup