Welcome to the Family!
Welcome to Traditional Plant-Based Cooking. We are a Scottish family, living on a beautiful, misty but very rainy Scottish island, with two older kids and a pair of cute dogs.
Jump to:
- Welcome to the Family!
- π² Our Mission
- π©π»βπ³ Why Trust Us?
- πͺ Our Personal Journey
- π Our Inspiration
- βΒ More About Our Journey
- π FAQs
- π How can a recipe be traditional and vegan?
- π Why do some dishes have 'chicken' or 'beef' in the title, but are labeled vegan?
- π Are these traditional recipes authentic?
- π² Contact Us
- πͺ Join Our Community
- π¬ Comments
π² Our Mission
Our aim is simple: to bring you easy, affordable, and delicious plant-based recipes that are adapted from traditional, old-fashioned, retro & vintage family favourites. Whether you're vegan, vegetarian, flexitarian, or an omnivore, or perhaps have dairy or egg allergies, our homely recipes are designed for everyone wanting to eat more tasty plants in a homely comfort food fashion!
π©π»βπ³ Why Trust Us?
Jacq, the author, admin, recipe developer, home-cook and baker, and photographer, behind this blog, combines skills learnt during previous study & work, everyday family cooking experiences, as well as a passion for old-fashioned recipes and historical food research.
She holds degrees in Social Sciences [with health studies], Honours degree in Psychology, and a MSc Psychology [specializing in evaluating psychology research and practice] gained from initial study at Queen Margaret University [Edinburgh] before completing with The Open University [during 2020], due to being a full-time carer for a family member. Jacq has also completed a variety of therapeutic counselling certificates.
She has also completed two years in Professional Cookery and Hospitality at West Highland College. There, she earned the title of 'Cookery Student of the Year' [2016] and won a college-level MasterChef competition with an all-vegan menu [2017].
Her professional journey also includes a stint as a baker & cook in a local Scottish Island bakery, specializing in vegan and gluten-free bakes, deli cooking, and soups.
However, first and foremost, Jacq considers herself an everyday family home-cook focusing on good traditional home-cooking made veggie.
The above photo is the winning entry for the 2017 West Highland College [University of the Highlands & Islands] MasterChef competition for professional cookery students. My entry was the only vegan one! I prepared my own vegan puff pastry for a cheesy leek tart, along with caramelized roasted swede chips, salad & dressing, and a home-made vegan mayonnaise. Dessert was a vegan chocolate cupcake with chocolate frosting, home-made honeycomb [cinder toffee], fresh Scottish raspberries, and a raspberry coulis. The stand mixer was my prize!
πͺ Our Personal Journey
Overcoming personal challenges such as being a carer for her autistic children and managing an autoimmune condition, Jacq focuses her energy on this blog. It serves as both a virtual recipe box for family favourites and as a platform to help others eat more plants.
The family recipe blog is also a means for rediscovering old traditional favourites that perhaps you enjoyed growing up but thought were off-limits due to a change in diet, or fondly recall your granny, grandma, or nana baking, or discovering new favourite dishes that would have sustained your ancestors throughout the centuries.
Food, memories, and nostalgia are closely connected and just because we love plant-based foods doesn't mean we can't also experience that connection.
For the past year Jacq has been battling an autoimmune condition, that is life-long and progressive, and which makes it difficult to carry out everyday tasks including cooking for the family. But focusing on this blog provides ample opportunities to practice being an amateur food historian for those days when recipe testing is not possible! Which is a great distraction!
These two beauties are my constant blog companions! Always ready to clean up a spill or eat any dog-safe leftovers! Our Borador's favourite snacks are lettuce and carrots! While our Border Collie has a bit of a sweet tooth and prefers licking clean our empty vegan yogurt pots! [dog-safe ingredients of course!]
π Our Inspiration
We draw from an extensive collection of old cookbooks, booklets, leaflets, magazine cutouts, war recipes, Great depression recipes, old recipe box cards, old school dinner recipes, as well as real family recipes that have been handed down through the generations, and carefully craft them into tasty vegan versions.
Maintaining the essence of the traditional dish, highlighting its history, origins and traditions, while appreciating the culture and perhaps also the folklore surrounding the dish, is all very important and helps keep the traditional dish alive.
Whilst we particularly love traditional Scottish, Irish and British recipes, we are also inspired from traditional favourites throughout the globe - including the US, Canada, Australia, New Zealand, Mexico, India, Europe and more!
Do have a look at our vegan Scottish recipes collection, and bookmark the page if you love traditional Scottish food as new family recipes are frequently added to our growing collection.
β More About Our Journey
I decided to become vegetarian around the age of 10, as I just loved animals and simply didn't want to eat them. For more than a decade now, my family has followed a plant-based lifestyle as we don't like factory farming, love animals, and just prefer plants and eating lots of tasty veggies instead!
Our vegan traditional recipes aim to showcase that plant-based eating is not a modern concept. Throughout history, plant-based meals have been commonplace as meat has long been an expensive ingredient for many cultures.
For example, during the medieval times Lent was an important occasion where meat and animal-based foods were restricted on certain days of the week as well as for weeks at a time, so canny cooks got clever and invented almond milk, fake eggs and veggie sausages!
π FAQs
π How can a recipe be traditional and vegan?
Traditional recipes connect us to our past and to other cultures. Our adaptations maintain the essence of these recipes, only missing the meat - which, in our opinion, you won't miss at all!
During medieval times, there were periods like Lent and specific days of the week, such as Wednesdays and Fridays, when the consumption of meat and dairy was restricted.
As a result, alternatives like almond milk and a variety of vegetable ingredients were the mainstay of everyday meals. So, in many ways, plant-based eating is deeply rooted in culture and history!
Additionally, during significant historical periods like the Great Depression of the 1930s and the wartime years of the 1940s, necessity led to the creation of egg-free, dairy-free, and meat-free recipes. These adaptations helped many frugal cooks cope with rationing and food shortages. So, it's entirely possible for a recipe to be both old-fashioned and vegan!
π Why do some dishes have 'chicken' or 'beef' in the title, but are labeled vegan?
We aim to make traditional dishes accessible to everyone, regardless of dietary preferences. The 'chicken' or 'beef' in the title refers to the flavour and experience you can expect, minus the meat!
Many new vegans, vegetarians, and those adopting a plant-based diet often hesitate to abandon their traditional favorites because these dishes are familiar and comforting. Labeling a dish as 'vegan chicken pie' or 'vegan beef stew' immediately gives people an idea of what to expect in terms of flavours, textures, ingredients, and cooking methods.
This makes the transition to plant-based eating much easier and more appealing for many.
Furthermore, you don't have to rely on vegan meat alternatives like chunks, pieces, or crumbles. These can easily be substituted with wholesome ingredients such as cooked beans, whole lentils, bulgur wheat, mushrooms, or even potatoes!
By adding 'chicken' or 'beef' to a recipe title we are certainly not trying to dupe anyone into believing that there is actual meat in the recipe [we do receive comments suggesting this!]. We can safely and gladly confirm that all our recipes are 100% animal-based free!
π Are these traditional recipes authentic?
We specialize in Scottish and British recipes, that come from our family's own experiences and childhood. For recipes from other cultures, we offer our vegan adaptations, that are inspired by the traditional originals.
Our blog is dedicated to celebrating traditional dishes through a vegan, plant-based perspective. While we deeply respect and appreciate the authenticity of the traditional recipes we adapt, we believe in adapting them in a way that makes them accessible to everyone, regardless of their dietary preferences.
For example, we lived in Northern Ireland for many years, with two of our children born there, so we hold a special affection for traditional Irish cooking and want to share plant-based versions of family favourite Irish recipes, while ensuring that their rich history and flavour can be enjoyed by all, especially those who choose a vegan lifestyle.
Our mission isn't to diminish or alter the essence of these dishes, but rather to honour and prolong their legacy in a world that is increasingly conscious of ethical eating. By introducing plant-based alternatives, we aim to preserve these cultural gems while also making them relevant and inclusive for today's diverse global community.
π² Contact Us
We love hearing from you! If you have a question, want to leave a review, or suggest one of your traditional favorites dishes that you would like a vegan version of, just drop us a message and we will try our best to feature it on our blog.
We would be very happy to help. (Link to Contact Us Page).
Our email: [email protected] and our postal address: Traditional Plant-based Cooking, Unit 65109, PO Box 26965, Glasgow, G1 9BW.
πͺ Join Our Community
Don't forget to subscribe to our newsletter for exclusive recipes, tips, and freebies. (Link to Subscription Page). We have not yet started sending emails but we will be doing so very soon!
π¬ Comments
Our recipes are constantly updated for accuracy and simply to make them a better and more useful experience for you. If you find a mistake or oversight, please let us know by dropping us a comment or posting an email. Your feedback is invaluable.
You can also post a comment below any of our posts and recipes, and even if we don't have an answer our community may have one! So do feel free to chat within the comments about your cooking experiences.
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