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Jacq

Welcome! Here you will find plant-based versions of traditional and classic recipes. All recipes have been tried and tested by my Scottish family and are ideal for everyone from vegans, vegetarians, plant-based diets, flexitarians, pescatarians, to meat-free Monday advocates. What you see here is what we eat. Happy Cooking.

slice of cake on small cake plate with white background.

Rose Elliot’s Eggless Cake (Vegan Victoria Sponge)

Rose Elliot’s eggless cake recipe has been adapted to create a vegan Victoria sponge cake that is incredibly moist, fluffy, and light. Only 5 everyday store cupboard ingredients are required to quickly and simply prepare this delicious cake that will certainly impress your family or guests. This sponge can also be easily jazzed up for …

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vegan Scottish border tart

Vegan Scottish Border Tart (Eyemouth Tart)

  Vegan Scottish border tart is based on a yummy afternoon or teatime bake that is served in bakeries and tearooms throughout Scotland but especially common in the border area. This vegan recipe features traditional mixed dried fruit, walnuts, flaked almonds, and cherries brought together with a flax-egg, and baked within a sweet, crisp shortcrust …

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Scottish vegan oatcakes

Scottish Vegan Oatcakes

Scottish vegan oatcakes are so tasty and moreish! You can expect an irresistible crunchy, nutty, and savoury hit when you bite into one of these little Scottish gems. This recipe is quick, easy, and simple and is the only method you’ll ever need to create batches of authentic traditional oatcakes. Looking for an oil-free vegan …

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