Favourite classics remade with love and all-plant ingredients
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or rice […]
Rise and Shine Vegan Tropical Green Breakfast Smoothie My vegan tropical green breakfast smoothie is ideal for providing essential nutrients and the energy boost needed to wake our bodies up in the morning! Each glass is packed with orange, apple, pineapple, mango, kale, flaxseed and sweetened with maple syrup. Are green Smoothies good for breakfast? […]
Tasty Vegan Cranberry, Coconut and Lime Energy Balls are the perfect between-meal snack for whenever you feel peckish or even a craving for something with refined sugar. Cranberry, coconut and lime energy balls are low in sugar with just one tablespoon of maple syrup (use whatever sweetener is your usual go-to). The cranberries provide the […]
Vegan Cream of Kale and Celery Soup is one of my new favourite lunch recipes. So creamy and tasty. And stuffed full of plant-based goodness. The recipe uses an entire celery and big bunch of kale. Its ideal for using up kale and celery that may be lurking around the fridge needing used up! Or […]
Vegan Traditional ‘Beef’ Stew! Vegan Traditional ‘Beef’ Stew is a bowl of satisfying goodness. Vegan ‘Beef’ Stew can be left gently bubbling for at least 60 minutes, or longer if your like me and just enjoy the aroma and thoughts of having a stuffed pot of simmering, savoury, yumminess on your stove. Since ancient […]
Free From Fruit Loaf is free from many allergens but definitely is not free from flavour! This recipe is free from added Fat, Sugar, Dairy, Egg, Nuts, Soy and Gluten. But it is an amazing bake that is surprisingly sweet, and tasty despite all that is missing! This recipe is super simple to prepare, and […]
Scottish Highland Vegan Oatcakes are super tasty and moreish. Crunchy, nutty, and savoury! Scottish oatcakes are the perfect between meal snacks as they are low in sugar and fat but high in plant-based energy and oaty goodness. Origin of oatcakes Oatcakes have been around in Scottish history for thousands of years. Historically, 14th century […]