Favourite classics remade with love and all-plant ingredients
Included within this category is anything traditional that is baked or cooked within an oven, and utilises plant-based ingredients. All recipes are vegan or vegetarian friendly.
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you […]
Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more […]
Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Scones have a long history as they can be dated back to 1500s Scotland where they were prepared with oats and cooked on a griddle. I lived in Edinburgh for many years with my family and love […]
Vegan classic chocolate flapjacks is a traditional bake that has been a family favourite for many years. The term flapjacks has been around since at least 16th century Britain but was used to describe other desserts and not the baked syrupy oat bar that British people have come to love. It wasn’t until 1935 that […]
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or rice […]
Run out of bread? Got a hungry family to feed? No problem! A batch of vegan quick dinner rolls can be ready in just under an hour! My Vegan Quick Dinner Rolls recipe is the perfect accompaniment for plant-based soups and stews. Even better have your kids prepare these simple vegan dinner rolls! My son […]
My Vegan Irish Soda bread is a tasty rustic, no-yeast and no-knead bread! Super quick and easy you can have a loaf ready in just an hour! My family lived in Northern Ireland for some time and 2 of my kids can claim Irish roots! Nothing beats Irish soda bread baked in Ireland but my […]
Vegan School Dinners Jam and Coconut Sponge School Dinners Vegan Jam Sponge is a plant-based remake of the old British school dinners favourite! The term Old School Dinners refers to the school dinners of old the 70s, 80s, and 90s. And the traditional, classic bakes, desserts and meals that were served up during school dinnertimes. Vegan […]
Vegan Eve’s Pudding is one of my favourite baking recipes. Its just so easy to prepare and have ready in such a short space of time. Also there’s fruit added to the pudding! Which is always a bonus. Vegan Eve’s pudding is crisp on the top, with a soft, sweet cinnamon sponge and a juicy […]
Free From Fruit Loaf is free from many allergens but definitely is not free from flavour! This recipe is free from added Fat, Sugar, Dairy, Egg, Nuts, Soy and Gluten. But it is an amazing bake that is surprisingly sweet, and tasty despite all that is missing! This recipe is super simple to prepare, and […]