Favourite classics remade with love and all-plant ingredients
Included within this category is anything traditional that is baked or cooked within an oven, and utilises plant-based ingredients. All recipes are vegan or vegetarian friendly.
Vegan Eve’s Pudding is one of my favourite baking recipes. What is Eve’s Pudding? The origins of todays Eve’s Pudding goes all the way back to 1823 Britain! The Eve in the title is actually referring to Eve from the Bible. The first Mother Eve’s Pudding was made up with suet and breadcrumbs. My Vegan, […]
Free From Fruit Loaf is free from many allergens but definitely is not free from flavour! This recipe is free from added Fat, Sugar, Dairy, Egg, Nuts, Soy and Gluten. But it is an amazing bake that is surprisingly sweet, and tasty despite all that is missing! This recipe is super simple to prepare, and […]
Vegan Gluten Free GF Chocolate Celebration Cake Gluten Free GF Chocolate Celebration Cake is a review of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from the book Family Feasts on a Budget (2017). Gregg and Chris present the BBC Television show Eat Well For Less. I’ve named this cake a […]
Vegan Cheese ‘n’ Onion Calzone are the most amazing inventions! What is a Calzone? Calzones were believed to be first invented in 18th century Naples, Italy. Calzones are like a pizza that is folded over and baked. Italian Calzones are usually filled with ham, egg, vegetables, various cheeses, and tomatoes. Calzones are the ideal street […]
WW2 Vegan Christmas Pudding Recipe Review My WW2 Vegan Christmas Pudding Recipe Review revives an old recipe from the 1940s that provided many people with a delicious Christmas pudding during the Second World War. The Christmas Pudding recipe is included within British celebrity chef Marguerite Paton’s (1915-2015) book Nostalgic Food and Facts From 1940-1954 (2002 […]