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Vegan Starters and Aperitifs

close up of small soup tureen filled with vegan Scottish Cullen skink soup and second bowl to side with silver spoon to side sitting on a white doiley placemat, mini butter dish with slices of bread in distance, featured image.

Vegan Traditional Scottish Cullen Skink Soup

Vegan Scottish Cullen skink soup is packed with deliciously creamy, savoury and smoky flavours yet is a really easy traditional soup to prepare. The main ingredients are no-fuss and easy to source: mashed potatoes, onions, plant milk and smoked tofu. A bowl of Cullen skink is a perfect starter for Scottish themed meals especially for …

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vegan tofu prawn cocktail served in small glass dishes on long glass plates with croutons and cherry tomatoes, salad bowls to side, and merry Christmas placemat overhead, featured image.

Vegan Prawn Tofu Cocktail

Vegan prawn tofu cocktail is a refreshingly light, flavour packed dish that is perfect for a special Holiday meal starter, or light lunch. Dish up with deliciously crunchy breadstick croutons and tasty salad. So good. Or pack the tofu cocktail into a sandwich or tortilla wrap for a special festive, Holiday time treat. This vegan …

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