Vegan Stews and Casseroles

Vegan Stews and Casseroles are a delicious collection of plant-powered, traditional meals that focus on being easy and quick to prepare. All recipes are what my Scottish family actually eats so you be confident that the recipes will work.

Vegan Hungarian Goulash

Vegan Hungarian Goulash

    Vegan Hungarian Goulash is inspired by the traditional favourite Hungarian Goulash. Hungarian goulash is the national dish of Hungary. Hungarians have been enjoying goulash since the 9th Century! The dish was commonly eaten by Medieval Hungarian shepherds, and the word Goulash actually means herdsman.  Chunks of meat and onions are traditionally the main …

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Vegan Irish Stew served in white bowl with blue rim, and soda bread to side on wooden chopping board with knife to side.

Vegan Irish Stew

This recipe for vegan Irish stew results in a delicious plant-based bowl of stew that is so comforting, warming, and sustaining. Irish stew is the perfect family meal especially when served with a wedge of wholesome Irish soda bread to dunk in the rich, savoury gravy, there is just nothing better. Potatoes, carrots, and soya …

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Vegan Hamburger Casserole in blue dish with red background.

Vegan Hamburger Casserole (Or Veggie Cheeseburger Casserole)

Vegan Hamburger Casserole is an adaptation of the Traditional American Hamburger or Cheeseburger Casserole. This delicious fun casserole features veggie mince, potatoes, cheese sauce and a crispy breadcrumb topping, finished off with all your favourite burger toppings. Perfect for midweek meals and batch prepping. But also ideal for a creative Christmas or Thanksgiving main meal …

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Medieval potage stew served in a wooden bowl, with fork and spoon, little bread rolls at the side, and candlestick

Vegan Potage Stew (British Medieval Inspired Recipe)

Vegan medieval potage stew is based on the British meal that was popular throughout the middle ages. There are many variations of potage stew and my plant-based version contains root vegetables, onions, garlic, butter beans, barley, oatmeal and red lentils. Flavoured with vegetable extract (marmite) fresh herbs, dried herbs, veggie stock and vegan gravy to …

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