Global Vegan Recipes

Vegan global recipes! This category highlights traditional foods from around the globe reconstructed into vegan or vegetarian friendly dishes and bakes. All recipes use plant-based ingredients. World cuisines include Chinese, Italian, Indian, Thai, South American, American, Scottish, Irish and British.

Vegan Potato Leek and Corn Chowder
Farmhouse Vegan Recipes, Global Vegan Recipes, Historical Vegan Recipes, Vegan soups, stews and casseroles

Vegan Potato, Leek and Corn Chowder

Vegan Creamy Potato, Leek and Corn Chowder My Potato, Leek and Corn Chowder recipe is a tasty, creamy, umami bowl of plant-based goodness. Its so easy to prepare and you can have a pot ready in under an hour! Perfect for busy families. And uses budget-friendly ingredients. What is a Chowder? It is believed that […]

Vegan Scottish Skirlie
Farmhouse Vegan Recipes, Global Vegan Recipes, Historical Vegan Recipes, Vegan Side Dishes

Vegan Scottish Skirlie

Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]

Vegan Peawack Soup
Global Vegan Recipes, Historical Vegan Recipes, Vegan soups, stews and casseroles, Vegan/Plant-based Meat Alternatives

Vegan Peawack Soup

Vegan Traditional Peawack Soup! Vegan Peawack Soup is a recreation of Liverpool’s, England, traditional dish PeaWack Soup. Mention Peawack soup to a Liverpudlian and you will more often than not stir up fond memories of their childhood when grandpa or grandma made the best Peawack soup ever! The word ‘wack’ is Liverpool slang for ‘friend’ […]

traditional vegan pineapple custard tart
Global Vegan Recipes, Historical Vegan Recipes

Vegan Pineapple Custard Tart

Traditional Vegan Pineapple Custard Tart Traditional Vegan Pineapple Custard Tart is a remake of a favourite traditional pudding enjoyed by many British school children and their parents since the 1950s! Possibly originating further back. It’s still a firm classic for many British families and loved by many around the world in a variety of variations. […]

vegan or vegetarian lancashire hotpot
Farmhouse Vegan Recipes, Global Vegan Recipes, Vegan pies, hotpots and gratins

Vegan Lancashire Hotpot!

  Vegan or Vegetarian Lancashire Hotpot is a do-over of the famous Lancashire Hotpot. Condensed History of the Lancashire Hotpot! Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial Lancashire population. Many women worked at home spinning cotton so there was less time to […]

vegan Scottish stovies
Farmhouse Vegan Recipes, Global Vegan Recipes, Vegan soups, stews and casseroles

Vegan Scottish Stovies!

Vegan or Vegetarian Scottish Stovies Scottish people have been enjoying Stovies for centuries. My remake of traditional Stovies, into a vegan or vegetarian Scottish Stovies, is a friendly alternative based on the Stovies I enjoyed as a child growing up in Scotland. Stovies are thought to have originated sometime during the 16th-18th centuries, when servants […]