Historical Vegan Recipes

Vegan friendly historical recipes.Traditional food and dishes from throughout the ages! All reconstructed using plant-based ingredients, and are vegan or vegetarian friendly. Cook dishes from the medieval, tudor, or victorian eras. Recreate World War 11 rationed meals! And many more historical eras!

Vegan Potato Leek and Corn Chowder
Farmhouse Vegan Recipes, Global Vegan Recipes, Historical Vegan Recipes, Vegan soups, stews and casseroles

Vegan Potato, Leek and Corn Chowder

Vegan Creamy Potato, Leek and Corn Chowder My Potato, Leek and Corn Chowder recipe is a tasty, creamy, umami bowl of plant-based goodness. Its so easy to prepare and you can have a pot ready in under an hour! Perfect for busy families. And uses budget-friendly ingredients. What is a Chowder? It is believed that […]

Vegan Scottish Skirlie
Farmhouse Vegan Recipes, Global Vegan Recipes, Historical Vegan Recipes, Vegan Side Dishes

Vegan Scottish Skirlie

Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]

Vegan Peawack Soup
Global Vegan Recipes, Historical Vegan Recipes, Vegan soups, stews and casseroles, Vegan/Plant-based Meat Alternatives

Vegan Peawack Soup

Vegan Traditional Peawack Soup! Vegan Peawack Soup is a recreation of Liverpool’s, England, traditional dish PeaWack Soup. Mention Peawack soup to a Liverpudlian and you will more often than not stir up fond memories of their childhood when grandpa or grandma made the best Peawack soup ever! The word ‘wack’ is Liverpool slang for ‘friend’ […]

vegan Christmas pudding
Historical Vegan Recipes, Vegan Baking, Vegan Recipe Reviews

WW2 Vegan Christmas Pudding

WW2 Vegan Christmas Pudding Recipe Review My WW2 Vegan Christmas Pudding Recipe Review revives an old recipe from the 1940s that provided many people with a delicious Christmas pudding during the Second World War. The Christmas Pudding recipe is included within British celebrity chef Marguerite Paton’s (1915-2015) book Nostalgic Food and Facts From 1940-1954 (2002 […]

vegan wartime champ
Historical Vegan Recipes, Vegan Side Dishes

Vegan Wartime Champ

Vegan Wartime Champ Recipe Review My Vegan Wartime Potato Champ Review is based on the Wartime Champ recipe that I found in the book ‘Victory Cookbook, Nostalgic Food and Facts From 1940-1954’ by Marguerite Patten OBE. Marguerite Patten (1915-2015) was a British chef and writer, with over 170 cook books to her name! During the […]

vegan school dinners chocolate concrete cake
Baking Recipes, Historical Vegan Recipes, Kids Cook All-Plants

Vegan School Dinners Chocolate Concrete Cake

Vegan School Dinners Chocolate Concrete Cake   Vegan school dinners chocolate concrete cake is a nostalgic throwback to the British old-school dinners puddings of the 1970s and 80s. It’s a perfect pudding to bake during our quarantine/lockdown which is currently affecting millions around the world. Chocolate concrete cake is so easy.  If you have kids […]

traditional vegan pineapple custard tart
Global Vegan Recipes, Historical Vegan Recipes

Vegan Pineapple Custard Tart

Traditional Vegan Pineapple Custard Tart Traditional Vegan Pineapple Custard Tart is a remake of a favourite traditional pudding enjoyed by many British school children and their parents since the 1950s! Possibly originating further back. It’s still a firm classic for many British families and loved by many around the world in a variety of variations. […]