Vegan Butternut Squash and Lentil Lasagne is one of my favourite regular mid-week meals for my family. Packed full of nutritious and yummy butternut squash, savoury lentils and creamy sauce. The lentil filling is gently spiced for the ultimate winter warmer. Additionally the Butternut squash can be subbed with sweet potato, marrow, pumpkin or cauliflower, […]
Vegan pies, hotpots and gratins
Included within this category are traditional pies, hotpots and gratins that are cooked using plant-based ingredients. All are vegan and vegetarian friendly.
Easy Vegan Macaroni Cheese is a recipe I have recently discovered in The China Study Cookbook by LeAnne Campbell, PhD (2018). I have prepared this recipe a few times now as it is just so tasty. Its now an absolute family favourite. The original name for the recipe is Macaroni Squash. The ingredients you will […]
Vegan Cowboy Pie! Vegan Cowboy or Cowgirl Pie is just as tasty if not more-so than the traditional cowboy pie! Cowboy Pie is an absolute classic that has made people happy for many years! It is a pie-like dish that was inspired by the American cowboy era, but the origins of the dish are unclear. […]
Vegetable Vegan HotPot Today I quickly put together this super-easy Vegetable Vegan Hotpot. And my kids absolutely loved it! This is definably a child-friendly hotpot. It’s a great way to get lots of veggie goodness into them! I just used whatever vegetables happened to be in my fridge. It’s a good clear-out-your-fridge budget recipe. The […]
Vegan or Vegetarian Lancashire Hotpot is a do-over of the famous Lancashire Hotpot. Condensed History of the Lancashire Hotpot! Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial Lancashire population. Many women worked at home spinning cotton so there was less time to […]