Favourite classics remade with love and all-plant ingredients
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you […]
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or rice […]
My vegan loaded black bean potato wedges are the perfect weekend fake-away. Who needs to order in when you can easily and quickly whip up a tray of amazing loaded potato wedges? Loaded black bean potato wedges are lightly spiced, fresh, nutritious and successfully satisfies any umami cravings! Although if desired you can dial […]
Plant-based vegan refried beans are one of the best side-dishes around! Contrary to traditional refried beans my plant-based vegan refried beans are low in cholesterol and saturated fats, and have no added salt, oil or fats. Vegan refried beans are a savoury umami delicious bowl of plant-based goodness. My son literally eats them by the […]
Run out of bread? Got a hungry family to feed? No problem! A batch of vegan quick dinner rolls can be ready in just under an hour! My Vegan Quick Dinner Rolls recipe is the perfect accompaniment for plant-based soups and stews. Even better have your kids prepare these simple vegan dinner rolls! My son […]
My Vegan Irish Soda bread is a tasty rustic, no-yeast and no-knead bread! Super quick and easy you can have a loaf ready in just an hour! My family lived in Northern Ireland for some time and 2 of my kids can claim Irish roots! Nothing beats Irish soda bread baked in Ireland but my […]
My recipe for quick and easy 3 Ingredient Flatbread is based on a common recipe doing the rounds around social media! # Please note: this post contains an Amazon affiliate ad link further down the page. If you click through and make a purchase I may receive a commission at no cost to your purchase. […]
Vegan scrambled chickpeas is a quick, nutritious, yummy lunch, breakfast, brunch or even a speedy dinner. If your new to a plant-based diet you may be missing scrambled eggs. Scrambled chickpeas is a creamy, savoury and satisfying replacement or think of it as an upgrade! #Please note: this post contains Amazon Affiliate ad image links. […]
Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]
Vegan Wartime Champ Recipe Review My Vegan Wartime Potato Champ Review is based on the Wartime Champ recipe that I found in the book ‘Victory Cookbook, Nostalgic Food and Facts From 1940-1954’ by Marguerite Patten OBE. Marguerite Patten (1915-2015) was a British chef and writer, with over 170 cook books to her name! During the […]