Vegan Side Dishes are a collection of traditional plant-based recipes that can accompany main meals or be the star of the show. All recipes are loved by my Scottish family and a focus on nutrition and tastiness are the main considerations.
This delicious vegan green bean casserole features fresh green beans cooked in a creamy, savoury, rustic mushroom sauce, and topped with a crispy, golden, crumbly, nutty, herby and cheesy topping. This casserole is perfect for a Thanksgiving or Christmas dinner side but is also good enough to be the star of the show. One bite …
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This Vegan Rice-a-Roni recipe features kidney beans and peppers. It is a fun, delicious, quick and easy meal that the entire family will enjoy. It has something for everyone with this meal being stuffed with pasta, rice, orzo, kidney beans, bell peppers, peas and corn making up the plant-based tasty combination. Serve this Rice-a-Roni as …
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or …
These vegan loaded black bean potato wedges are the perfect weekend fake-away or week-night family treat. Who needs to order in when you can easily and quickly whip up a tray of amazing loaded potato wedges? Loaded black bean potato wedges are lightly spiced, fresh, nutritious, and successfully satisfies any Mexican take-out cravings. Also great …
Plant-based vegan refried beans are one of the best delicious side-dishes so quick, easy and super flavourful. And incredibly good-for-you. No oil or additional fat is required to prepare this recipe. Refried beans are also great as a dip, spread, pate or for enriching buddha, taco or salad bowls. Please note: This post contains Amazon …
Vegan Scottish Skirlie, otherwise known as ‘poor-mans haggis’, is a tasty, nutritious, economical dish. Skirlie is especially satisfying served with mashed neeps and tatties (potatoes and turnip) and lashings of veggie gravy. Pinhead oatmeal is quickly cooked with diced onion, herbs and nutritional yeast for a flavourful nutty texture. Skirlie is ideal for a veggie …
Vegan Scottish Skirlie (Traditionally Known As ‘poor-man’s haggis’) Read More »
Vegan wartime champ is a side-dish inspired by Marguerite Paton’s recipe that was popular during British World War 2. The original recipe can be found in the book ‘Victory Cookbook, Nostalgic Food and Facts From 1940-1954’ by Marguerite Patten OBE. This adapted recipe features the veggie trio of potatoes, turnip (swede), and white cabbage. Once …
Vegan Wartime Champ (Adapted Marguerite Paton Side-Dish Recipe) Read More »
