Vegan Side Dishes are a collection of traditional plant-based recipes that can accompany main meals or be the star of the show. All recipes are loved by my Scottish family and a focus on nutrition and tastiness are the main considerations.
This Vegan Rice-a-Roni recipe features kidney beans and peppers. It is a fun, delicious, quick and easy meal that the entire family will enjoy. It has something for everyone with this meal being stuffed with pasta, rice, orzo, kidney beans, bell peppers, peas and corn making up the plant-based tasty combination. Serve this Rice-a-Roni as …
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or rice …
Plant-based vegan refried beans are one of the best side-dishes around. Quick, easy and super flavourful. And incredibly good-for-you. No oil or additional fat is required to prepare this recipe. Refried beans are also great for use as a dip, spread, pate as well as enriching buddha and taco bowls. Contrary to traditional refried beans …
Vegan Scottish Skirlie, otherwise known as ‘poor-mans haggis’, is a tasty, nutritious, economical dish. Skirlie is especially satisfying served with mashed neeps and tatties (potatoes and turnip) and lashings of veggie gravy. Pinhead oatmeal is quickly cooked with diced onion, herbs and nutritional yeast for a flavourful nutty texture. Skirlie is ideal for a veggie …
Vegan Scottish Skirlie (Traditionally Known As ‘poor-man’s haggis’) Read More »
Vegan Wartime Champ Recipe Review My Vegan Wartime Potato Champ Review is based on the Wartime Champ recipe that I found in the book ‘Victory Cookbook, Nostalgic Food and Facts From 1940-1954’ by Marguerite Patten OBE. Marguerite Patten (1915-2015) was a British chef and writer, with over 170 cook books to her name! During the …
