Favourite classics remade with love and plant-based ingredients
Included within this category are plant-based traditional vegan friendly soups, stews and casseroles.
Vegan or Vegetarian Scottish Stovies Scottish people have been enjoying Stovies for centuries. A variant of Stovies are thought to have originated sometime during the 16th-18th centuries, when servants used the leftovers of their employers dinners to create their own meals. In recent history, Stovies are still a leftover meal. The word Stovies is a […]
Hungarian goulash is the national meal of Hungary. Hungarians have been enjoying goulash since the 9th Century! The dish was commonly eaten by Medieval hungarian shepherds, and the word goulash actually means herdsman. Chunks of meat and onions were traditionally the main ingredients, with other additions added throughout the centuries. Sometime between the 16-18th Century, […]
Vegan Irish Stew. I love Vegan Irish Stew. It’s so comforting, filling you up with warmth and brimming with nutritious goodness. It’s also an inexpensive meal, utilises everyday ingredients, and is quick to prepare. Irish stew is a staple go-to-meal with my family especially during the autumn and winter months. My son was born in […]