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Old-Fashioned Cheesy Peas On Toast
Vegan Mincemeat Crumble Traybake
Parsnip Patties [1940s wartime recipe]
Old-Fashioned Vegan Chocolate Chip Cookies
Vegan Double Chocolate Chip Cookies
Vegan Bara Brith [Welsh Tea Bread]
Vegan Old-Fashioned Ground Rice Cake
Traditional Welsh Onion Cake [Teisen Nionod]
Traditional Soul cakes [medieval biscuits]
Welsh Apple Cake [Teisen Fala]
Old-Fashioned Bramble Muffins
Easy Vegan Vindaloo
Easy Vegan Bhuna
Old-Fashioned Seed Cake
Australian Damper Bread
Vegan Chicken Pie
Vegan Coq Au Vin
Vegan Jalfrezi Curry
Traditional Vegetable Stew and Dumplings
Old-Fashioned Bran Muffins
Traditional Scottish Teatime Flapjacks
Old-Fashioned Cherry Scones
Old-Fashioned Walnut and Celery Sandwiches
Vegan Macaroni Cheese [slow cooker recipe]
Hungarian Pepper Soup [Vegetables, Potatoes, Rice, Paprika!]
Vegan Sweet and Sour Tofu [with stir-fry vegetables and black beans]
Italian Garlic Spaghetti [Spaghetti Aglio e Olio]
Vegan Chuck Wagon Stew
Easy and Quick Ratatouille
Italian Bread Salad [Panzanella]
Vegan Red Beans And Rice
Vegan Traditional Creamy Stroganoff
Vegan Creamy 'Chicken' Coriander[slow cooker recipe]
Vegan Mango ‘chicken’ Curry
Vegan Scottish Dundee Cake [Cupcakes]
Vegan Thai Red 'beef' Curry [slow cooker recipe]
Old-Fashioned Carrot Cakes
Scottish Barley Kale Broth
Traditional British Treacle Tart [vegan]
Orcadian Oatmeal Soup [carrot, swede and leeks]
The Best Vegan Scottish Haggis [Microwave recipe]
Vegan Scottish Teviotdale pie