Favourite classics remade with love and all-plant ingredients
Vegan or Vegetarian Scottish Stovies Scottish people have been enjoying Stovies for centuries. My remake of traditional Stovies, into a vegan or vegetarian Scottish Stovies, is a friendly alternative based on the Stovies I enjoyed as a child growing up in Scotland. Stovies are thought to have originated sometime during the 16th-18th centuries, when servants […]
Vegan Hungarian Goulash is a remake of the traditional dish that is prepared with meat. Hungarian goulash is the national meal of Hungary. Hungarians have been enjoying goulash since the 9th Century! The dish was commonly eaten by Medieval Hungarian shepherds, and the word Goulash actually means herdsman. Chunks of meat and onions […]
Rose Elliot’s eggless cake recipe is from one of my well-used, cake-mix splattered cookbooks. I absolutely love old recipe books. Searching charity shops for really old cook books is one of my favourite pastimes. I live in a rural village with only 2 charity shops. Scouring on Amazon and E-bay for second hand copies of […]
Vegan Scottish Border Tart is a a yummy teatime treat! It is based on the traditional Scottish border tart. Scottish Border Tart is a popular bake that is served in bakeries and tearooms all over the British Isles. The Scottish borders are the towns and villages that are adjacent to the England-Scottish border line. Find […]
Vegan Chocolate Almond Muffins are the ideal treat. The smells emitting from your oven while these are baking is divine. These muffins are so easy to bake that I am sure they will become a family favourite. The chocolate used for these muffins can be inexpensive, vegan-friendly, supermarket brands. It can take a […]
Vegan Irish Stew. I love Vegan Irish Stew. It’s so comforting, filling you up with warmth and brimming with nutritious goodness. It’s also an inexpensive meal, utilises everyday ingredients, and is quick to prepare. Irish stew is a staple go-to-meal with my family especially during the autumn and winter months. We lived in Northern Ireland […]
Scottish Highland Vegan Oatcakes are the perfect introduction to Scottish cuisine. Oatcakes are one of my favourite bakes. Delicious and low in sugar! Perfect for between-meal snacks, breakfast, and accompaniments to soups and stews. Short History Of Oatcakes: Oatcakes have been around in Scottish history for thousands of years. Historically, 14th century Scottish soldiers […]
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