This page is dedicated to all the wonderful cooks and recipe creators, and will feature recipe reviews. I will not have to recreate these recipes using plant-based ingredients as they already will be vegan friendly. I will acknowledge any changes or tweaks I feel are necessary. Full credit will be given to recipe authors and an authentic review will be provided.
If you would like traditionalplantbasedcooking to review a recipe then please send a message and I will do my best. I know I would love to have someone I could send a recipe to and have them test it out and offer tips and advice. Just think of the ingredients you could save if the recipe didn’t turn out so well!
Check out my Rose Elliot Eggless sponge cake review which features a recipe that makes the softest, moistest and delicious-est Victoria sponge cake I have ever tasted!