Favourite classics remade with love and all-plant ingredients
Looking for 7 easy vegan and plant-based soup recipes to try out? I have listed 7 of my family favourites for you to enjoy. I’m positive that your going to find a new staple. Soups are soul food as the old cliché goes. It’s what we reach for when we feel under-the-weather and require nourishment. […]
My Vegan Sweet Potato and Red Lentil Lasagne Soup recipe results in a comforting bowl of creamy, thick gently spiced goodness stuffed full of red lentils, sweet potatoes, bell peppers, courgettes, carrots, celery and chickpeas. The spices I have used are my favourite trio of ground cumin, ground coriander and garam masala. Lasagne soup is […]
My recipe for quick and easy 3 Ingredient Flatbread is based on a common recipe doing the rounds around social media! # Please note: this post contains an Amazon affiliate ad link further down the page. If you click through and make a purchase I may receive a commission at no cost to your purchase. […]
Delicious Easy Vegan Tempeh Bolognese My easy vegan Tempeh Bolognese recipe is an ideal quick, mid-week meal. Perfect for busy families. Or if your just feeding a couple of people, you’ll have leftovers to enjoy! I decided to use Tempeh for this recipe as I had a packet that I bought when it was on […]
Vegan Slow Cooker Rice Pudding Vegan Slow Cooker Rice Pudding is so easy and simple to prepare. And budget-friendly! I have included methods for both oven and stove top below the recipe box. It is the perfect mid-week supper or dessert. Ideal for hungry kids and busy families. Just chuck all the ingredients in and […]
Plant-Based Paprika Scrambled Chickpeas My Vegan Paprika Scrambled Chickpeas is a tasty replacement for scrambled eggs. It makes for a quick, nutritious, yummy lunch, breakfast, brunch or even for a speedy dinner. An added benefit is that it is cooked with no added fat or oil. Serve with a crunchy salad or with some toasted […]
The Best Vegan Vegetable Curry Vegan Vegetable Curry is so easy and simple to cook! Yet tastes amazing and is my family’s favourite curry to date. We have it at least once a week and never get tired of it. My vegan Vegetable Curry is adapted from Gregg Wallace and Chris Bavin’s ‘Cheats Chicken […]
Winter Warming Dr Greger Vegan Curried Cauliflower Soup My Dr Greger Vegan Curried Cauliflower Soup post is a recipe review from the brilliant ‘How Not To Die Cookbook’ (2017) by Michael Greger, MD. My daughter gifted my copy of Dr Greger’s cookbook for Christmas 2019 and it has been well used! I find it amazing […]
Free From Fruit Loaf is free from many allergens but definitely is not free from flavour! This recipe is free from added Fat, Sugar, Dairy, Egg, Nuts, Soy and Gluten. But it is an amazing bake that is surprisingly sweet, and tasty despite all that is missing! This recipe is super simple to prepare, and […]
Easy Vegan Macaroni Cheese is a recipe I have recently discovered in The China Study Cookbook by LeAnne Campbell, PhD (2018). I have prepared this recipe a few times now as it is just so tasty. Its now an absolute family favourite. The original name for the recipe is Macaroni Squash. The ingredients you will […]