Favourite classics remade with love and all-plant ingredients
My Vegan Sweet Potato and Red Lentil Lasagne Soup recipe results in a comforting bowl of creamy, thick gently spiced goodness stuffed full of red lentils, sweet potatoes, bell peppers, courgettes, carrots, celery and chickpeas. The spices I have used are my favourite trio of ground cumin, ground coriander and garam masala. Lasagne soup is […]
3 Bean Vegan Minestrone Soup I just love this 3 Bean Vegan Minestrone Soup! Its so easy and quick to prepare. The beginnings of Minestrone soup originated in Ancient Italy where Vegetarianism was a mainstay diet as meat was not easily available. The ancient Romans appreciated the life-sustaining health benefits of thick soups crammed with […]
Vegan Traditional Cheese and Potato Pie! My Vegan Cheese and Onion Pie is a re-creation of the old school British Cheese and Potato Pie. Many people have fond memories of enjoying Cheese and Potato Pie for school dinners or served up by their mum or grandmother. Traditional Cheese and Potato Pie is not too common […]
Plant-Based Paprika Scrambled Chickpeas My Vegan Paprika Scrambled Chickpeas is a tasty replacement for scrambled eggs. It makes for a quick, nutritious, yummy lunch, breakfast, brunch or even for a speedy dinner. An added benefit is that it is cooked with no added fat or oil. Serve with a crunchy salad or with some toasted […]
Vegan Coronation ‘chicken’ Sandwich Vegan Coronation ‘chicken’ Sandwich is a remake of the traditional coronation sandwich. Coronation chicken sandwiches have been a British traditional favourite since 1953. Coronation chicken is a special dish that was especially created for the coronation lunch of Queen Elizabeth the 2nd. So, it’s a royal sandwich filling! The recipe […]
Vegan ‘Egg’ Tofu Mayonnaise Sandwich My Vegan Tofu Mayonnaise Sandwich recipe is a tasty adaption of the traditional egg mayo sandwich. Even though I don’t eat meat or dairy, sometimes an egg mayonnaise sandwich is just what I seem to want for lunch. So I decided to try and make my own using all-plant ingredients. […]