Favourite classics remade with love and all-plant ingredients
Plant-based Spanish inspired chickpea stew is a deliciously rustic, budget-friendly, mid-week meal that the whole family will enjoy. Especially when the meal is a quick cooking one as then dinner can be served faster! Please note: this post contains an Amazon affiliate photo ad link. If you click through and make a purchase I may […]
Traditional vegan vanilla British fairy cakes are based on the classic little cakes that everyone loves at a party or picnic. Light and fluffy vanilla sponge topped with water icing and a jelly tot sweet. Incidentally, Rowntree jelly tot sweets have always been vegan since they were first produced in 1965 but its only recently […]
Vegan banana chocolate chip bread is based on the old-fashioned banana bread recipes. A slice of vegan banana bread is perfect for an elevenses or to accompany afternoon tea or coffee. This recipe uses vegan dark chocolate chips but if preferred just leave the chocolate out! I love banana bread without the chocolate but my […]
Vegan corned beef tempeh is based on the traditional corned beef hash meal. What is corned beef hash? Corned beef hash is a meal that has been popular in the US for hundreds of years, and was traditionally prepared using leftovers of beef, potatoes, cabbage and onions. The word hash translates from French meaning to chop. […]
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you […]
Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more […]
Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Scones have a long history as they can be dated back to 1500s Scotland where they were prepared with oats and cooked on a griddle. I lived in Edinburgh for many years with my family and love […]
Vegan classic chocolate flapjacks is a traditional bake that has been a family favourite for many years. The term flapjacks has been around since at least 16th century Britain but was used to describe other desserts and not the baked syrupy oat bar that British people have come to love. It wasn’t until 1935 that […]
Vegan tofu in a sweet peanut sauce with steamed broccoli is an Asian-inspired dish that is super quick and easy to prepare. And very satisfying with its sweet, umami flavours! Serve your sweet peanut tofu with rice, stir fry vegetables or noodles. Or all three! # Please note this post contains Amazon affiliate ad links. […]
Vegan crispy tofu bites are ideal to adorn your favourite salad, buddha bowl or to stuff into a sandwich, wrap or pitta bread for lunch. Or munch on some crispy tofu bites for a tasty snack! Especially with a tasty dipping sauce such as sweet chilli. Mix some crispy tofu through your pasta or rice […]