Tag: plant-based

vegan corned beef hash
Breakfast, Plant-based Dinner Ideas, Plant-based Lunch Ideas, Vegan/Plant-based Meat Alternatives

Vegan Corned Beef Tempeh Hash

Vegan corned beef tempeh is based on the traditional corned beef hash meal. What is corned beef hash? Corned beef hash is a meal that has been popular in the US for hundreds of years, and was traditionally prepared using leftovers of beef, potatoes, cabbage and onions. The word hash translates from French meaning to chop.  […]

oil-free Scottish vegan oatcakes
Breakfast, Snacks, Vegan Baking, Vegan Biscuits and cookies

Oil-Free Vegan Scottish Oatcakes

Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more […]

vegan Edinburgh fruit scones
Snacks, Vegan Baking

Vegan Edinburgh Fruit Scones

Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Scones have a long history as they can be dated back to 1500s Scotland where they were prepared with oats and cooked on a griddle. I lived in Edinburgh for many years with my family and love […]

vegan sweet peanut sauce tofu in a with steamed broccoli
Plant-based Dinner Ideas, Vegan Fake-away, Vegan/Plant-based Meat Alternatives

Vegan Tofu in a Sweet Peanut Sauce with Steamed Broccoli

Vegan tofu in a sweet peanut sauce with steamed broccoli is an Asian-inspired dish that is super quick and easy to prepare. And very satisfying with its sweet, umami flavours! Serve your sweet peanut tofu with rice, stir fry vegetables or noodles. Or all three! # Please note this post contains Amazon affiliate ad links. […]