Favourite classics remade with love and all-plant ingredients
Vegan School Dinners Jam and Coconut Sponge School Dinners Vegan Jam Sponge is a plant-based remake of the old British school dinners favourite! The term Old School Dinners refers to the school dinners of old the 70s, 80s, and 90s. And the traditional, classic bakes, desserts and meals that were served up during school dinnertimes. Vegan […]
My recipe for Traditional Vegan Pancakes result in a stack of fluffy, plump and light pancakes that are so delicious! Ingredients are just your everyday staple food stuff so chances are you have everything to hand to create a pile of yummy Vegan Pancakes. Amazingly these Vegan Pancakes taste just like ordinary traditional pancakes if […]
Vegan Hamburger Casserole is my take on the Traditional American Southern Hamburger Casserole. Traditional American Hamburger Casserole usually uses ground beef. My recipe subs out the meat with a packet of Vegan frozen mince. Hamburger Casserole is a mix of potatoes, onions and mince in a creamy-cheesy sauce. I have flavoured the potatoes and […]
Vegan Chocolate Pudding is a super quick, nutritious, absolutely delicious dessert! All you need is a packet of firm silken tofu, cocoa powder, vanilla extract, and a few tablespoons of water. And a sweetener such as maple/date/agave syrup or a sugar such as caster/coconut/date sugar. Or any other special type of sweetener that you generally […]
Vegan Quorn-a-Leekie Soup! Vegan Quorn-a-leekie Soup is a re-creation of the traditional Scottish favourite Cock-a-Leekie soup. Cock-a-Leekie soup is a classic Scottish soup that goes all the way back to the 16th century! However, other parts of Britain have historically enjoyed bowls of Cock-a-leekie soup including Wales and West Country (south-western England). It is claimed […]
Vegan Traditional Cheese and Potato Pie! My Vegan Cheese and Onion Pie is a re-creation of the old school British Cheese and Potato Pie. Many people have fond memories of enjoying Cheese and Potato Pie for school dinners or served up by their mum or grandmother. Traditional Cheese and Potato Pie is not too common […]
Vegan Slow Cooker Rice Pudding Vegan Slow Cooker Rice Pudding is so easy and simple to prepare. And budget-friendly! I have included methods for both oven and stove top below the recipe box. It is the perfect mid-week supper or dessert. Ideal for hungry kids and busy families. Just chuck all the ingredients in and […]
Plant-Based Paprika Scrambled Chickpeas My Vegan Paprika Scrambled Chickpeas is a tasty replacement for scrambled eggs. It makes for a quick, nutritious, yummy lunch, breakfast, brunch or even for a speedy dinner. An added benefit is that it is cooked with no added fat or oil. Serve with a crunchy salad or with some toasted […]
Vegan Creamy Potato, Leek and Corn Chowder My Potato, Leek and Corn Chowder recipe is a tasty, creamy, umami bowl of plant-based goodness. Its so easy to prepare and you can have a pot ready in under an hour! Perfect for busy families. And uses budget-friendly ingredients. What is a Chowder? It is believed that […]
My Turmeric Latte post is a review of plant-based Dr Will Bulsiewicz recipe from his Fiber Fueled book. I bought my copy of Fiber Fueled from Audible, UK. I listened to the audio book at bedtime and the narrator of Fiber Fueled lulled me off to slumber with lots of fascinating information including what foods […]