Drain and rinse the peas. Pop into a pan with salt, sugar and mint leaves...
Simmer for 50-55 minutes until thick and mushy. No blending or mashing required!
Season with extra salt and chuck on a few extra mint leafs if liked. Dish up the tastiness...
Packed with real family recipes that are tried, tested and loved on a real plant-based family. All recipes use 100% plant ingredients. .Hope to see you over there!