Irish Soda Bread...

Dairy-Free! And Vegan!


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Prep Time: 30 Min

Wholemeal/Wholewheat bread flour Plant milk  Apple cider vinegar or lemon juice Salt Bicarbonate of soda A sprinkle of rolled/porridge oats

Cook Time: 30 Min


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First Prepare The Buttermilk

Stir the vinegar into the plant milk and set aside for 10 minutes...

Next sieve the flour, bicarbonate of soda and salt into a bowl. Stir and pour in enough buttermilk to create a dough...


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  Shape the dough into a ball. Pat down and create a deep cross shape using a knife...

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Pierce the bread on each four corners of the bread to allow any fairies to escape!

Glaze the bread with a little buttermilk and scatter over some rolled oats... Bake.

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Allow to cool or enjoy warm... cut into slices or be traditional  and pull apart wedges...

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Recipes for more Irish vegan delights...

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