Traditional British Vegan Fairy Cakes!

* 225 grams [8oz] self-raising flour * 2 teaspoons baking powder * 175 grams [6oz] sugar * 6 tablespoons vegetable oil * 1 teaspoon vanilla * 225ml water [8floz] Decoration: [optional] * icing/powdered sugar * desiccated coconut * fruit jam [jelly] * little sweeties/candies * cake sprinkles

Ingredients

Step 1

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Pop the flour, baking powder, and sugar into a mixing bowl...

Step 2

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Pour the water, vegetable oil and vanilla into a jug. Stir well.

Step 3

Stir until the cake batter is nice and smooth...

Step 4

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Divide the batter between fairy or cupcake cases. Bake until light golden and risen...

Once baked remove from the tray and cool before decorating...

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This recipe can make 16 wee fairy cakes...

So fluffy and light!

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Mix powdered/icing sugar with water. Place a pat on the middle of each cake and pop a sweetie/candy on to finish. Allow the icing to set.

Decorate:

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Decorated with thick water icing and a jelly tot sweetie... pop on any vegan candy you prefer including chocolate drops/buttons, skittles, Candy Kittens sweets, etc...

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Or decorate each cake with fruit jam spread over to cover, and then dip each cake in desiccated coconut...

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Fairy cakes are perfect for birthday parties, buffets, pot-lucks, afternoon tea or just as a fun children's activity...

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For more easy vegan recipes perfect for everyday meals, afternoon tea or special occasions visit:

traditionalplantbasedcooking.com

All recipes are from a real plant-based family and are tried, tested and true!

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Thanks for watching!             Jacq x