* 225 grams [8oz] self-raising flour * 2 teaspoons baking powder * 175 grams [6oz] sugar * 6 tablespoons vegetable oil * 1 teaspoon vanilla * 225ml water [8floz] Decoration: [optional] * icing/powdered sugar * desiccated coconut * fruit jam [jelly] * little sweeties/candies * cake sprinkles
Divide the batter between fairy or cupcake cases. Bake until light golden and risen...