Vegan taco bean soup encompasses all the flavour and textures of a taco but can be prepared easily and quickly in one pot. Why not have a home-made DIY taco bar and load up your taco soup with all your favourite fresh and crunchy toppings for the best at home fake-away.
Lower the heat and simmer for 30-45 minutes depending on how long your chosen rice takes to cook, and how long it takes for the veggies to soften.Brown or wholegrain rice will need longer to cook compared with long-grain or basmati.
While the soup is cooking prepare any toppings and garnishes.
If you have kids they may enjoy adding their own toppings to create their own taco soup bowl.
Notes
Nutritional information is provided for guidance only and is not a strict calculation as ingredients vary.
Store leftover soup in the fridge, within a covered container, for up to 3 days.
Or place in a freezer-proof container and freeze for 2-3 months. Defrost before reheating.
Reheat leftovers in a saucepan by gently reheating until simmering and cook for a few minutes. A little extra stock or water may be needed as the soup may be very thick.
Check out the recipe notes and FAQ section above for advice on substitutions and useful ideas on repurposing leftovers.