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Vegan Overnight Passionfruit Vanilla Yogurt Oats
Course:
Breakfast, Snack
Cuisine:
American, British
Prep Time:
5
minutes
minutes
Resting time:
6
hours
hours
Total Time:
6
hours
hours
5
minutes
minutes
Servings:
4
servings
Calories:
251
kcal
Author:
Jacq
A quick tasty breakfast awaits! Well after a few minutes preparation and overnight in the fridge of course!
Print Recipe
Equipment
small vessels to hold the oats e.g. small jars, tubs, glasses
Ingredients
500
ml
soya yogurt
3 cups. Or other plant-based plain yogurt.
60
grams
rolled oats
about 10 tbsp. I used jumbo rolled oats which are just a larger flake than regular rolled oats.
4
tablespoon
maple syrup
or other sweetener. Try date sugar if possible! Use less sweetener if you prefer a less sweet breakfast.
1
tablespoon
vanilla extract
Fruit to top served yogurt oats
4
passionfruit's
or 4 kiwis and ½ cup of mixed berries. Or fruit of your choice.
Instructions
Mix all the ingredients except the passionfruit's.
Divide between your serving dishes.
Cover if possible and keep overnight in fridge, or at least 6 hours to chill.
Serve topped with passionfruit seeds or your choice of fruit.
Notes
Please notes: ***In the UK a one cup measurement equals 250ml***
The following nutritional data is for guidance only and is not a strict calculation as ingredients vary. The data includes 4 passionfruit's.
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Nutrition
Calories:
251
kcal