Vegan crispy tofu bites are the perfect tasty high protein and calcium rich snack. Perfect for adding flavour and texture boosts to any dish such as salads, rice, pasta, soup, stir-fry's, or pack into a sandwich, tortilla wrap or wholemeal pitta bread for a delicious quick meal.Although my kids love these little tofu bites as a delicious between meal snack especially with a sweet chilli sauce dip.
Mix the cornflour through the marinated tofu.Lay out the tofu onto the baking tray.
1 tablespoon cornflour
Bake for 25 minutes, turning halfway, or until the tofu is golden and crispy.
Enjoy hot or chilled.
Notes
Nutritional data is provided for guidance only and is not intended as an exact calculation as ingredients may vary.
Crispy tofu bites will keep fresh in the fridge for 3 days. Enjoy hot or chilled.
Reheat by adding to a non-stick pan and over a medium heat stir and reheat until piping hot. Add a few teaspoons of oil if preferred.
Or place in the oven at the cooking temperature for 5-10 minutes. If preferred cover the tofu bites with some kitchen foil.
The tofu I used for this recipe is from The Tofoo brand.
Try using a smoked tofu for this recipe. No other flavourings need to be added, just add the olive oil and cornflour and bake until crispy! Smoked tofu is also tasty sliced thin and enjoyed on sandwiches.
If you have an air fryer try cooking these little tofu nuggets in the air fryer, see the recipe notes above the recipe, for an easy method.
Mix up the spices and herbs for different variations. Try some BBQ spice mix, curry powder, garam masala, chilli powder or some drops of hot sauce.