A classic recipe that results in the ideal flapjack as they are sweet, chewy and soft with a crispy edge. Enjoy a wedge of flapjack as a tasty afternoon or tea-time treat. Flapjacks are also perfect for supper, snack, picnics, pack-lunches, food-on-the-go, parties and after-exercise snack.
Baking tin roughly about 8 x 8 inch or 20cm x 20 cm in size, and parchment/baking paper to line if required.
230grolled oatsany size of rolled porridge/oat flake is fine.
70gsoft brown sugaror any brown/golden type sugar. White sugar is fine if others are not available.
115g margarinevegan-friendly brand.
1tspvanilla extractor essence
100gdark chocolate chipsOr use a block of chocolate and chop into pieces. Ensure your chocolate is dairy-free and vegan. Some supermarkets own inexpensive brands are in fact dairy-free. So its worth checking the ingredients.