Course: Breakfast, Lunch, Side Dish, Snack, Starter
Cuisine: Scottish
Prep Time: 30 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 55 minutesminutes
Servings: 19oatcakes
Calories: 68kcal
Author: Jacq
Enjoy the crunchy, savory, and wholesome cheesiness in every bite of these oatcakes! They're perfect for dunking into your favourite soups or stews, or as a crisp accompaniment to a fresh green salad. These oatcakes make for an ideal starter dish or quick snack when served alongside vegan pâté, hummus, guacamole, peanut butter, or salsa.
Work the mix into a warm, firm dough.If dough too sticky add a little more oatmeal. If too dry and crumbly add a little more boiling liquid a tablespoon at a time.
Sprinkle oatmeal over your surface and rub some into your rolling pin so the oatmeal dust coats it a little.
Firmly roll out the dough to about ½ cm thick. This can take time and the edges may crumble but just squeeze the edges back together.
Once rolled out thin stamp the oatcakes out and use a spatula to remove from surface.
Place on baking trays lined with parchment paper or if you have non-stick trays just sprinkle some extra oatmeal over.
Bake the oatcakes for about 20-25 minutes until the edges are beginning to turn lightly golden. All the edges do not have to be golden though.
The oatcakes will feel firmish when pressed and underside a little firm to.For a softer oatcake just bake for 20 minutes.Oatcakes will continue firming up while cooling.
Leave on the trays to cool completely or sit on a wire rack after 5 minutes of cooling on the tray.
Notes
Nutritional data is provided for guidance only and is not intended as a strict calculation as ingredients vary.
Store vegan cheesy oatcakes within an airtight food container or biscuit tin for up to 7 days. Possibly a few days longer.
Adding a layer of kitchen foil over the oatcakes within the food container can help retain the oatcakes crispiness.
To freeze cover the oatcakes with freezer-safe food wrap and place in the freezer for up to 3 months. Defrost the oatcakes at room temperature with the wrap removed.