750millilitrevegan stockuse vegan 'chicken' stock if available.
½teaspoonsugarany sugar is fine, such as granulated, soft brown, date, coconut, jaggery, etc. Plus salt and pepper to taste
1tablespoontamarindpaste/puree (or replace with mango chutney)
3tablespooncoriandercilantro, chopped. Plus extra for garnish if liked.
60gramscashews, toasted or plainrough chopped and pan toasted if liked. Simply dry fry in a small fry pan for a few minutes over medium-high heat, shaking to avoid burning and to evenly lightly toast. Sprinkle a little salt over the cashews in the pan. Alternatively use flaked almonds, peanuts, sunflower or pumpkin seeds.