A bowl of vegan chicken noodle soup is pure comfort and soul food. So nourishing and warming on a cold chilly day.Perfect for when you need a light lunch or dinner, feel under-the-weather, or just need something tasty and quick.
Course Dinner, Lunch, Main Course, Soup
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
155gramsonion1 medium, diced. Or 2 teaspoon of dried.
4clovesgarlic minced or fine diced. Or 1 tablespoon of dried.
175gramscarrots1 medium, diced
150gramsQuorn vegan pieces Either fresh or frozen. Alternatively use tofu, soy curls, white beans or mushrooms. Use more than the stated quantity if preferred.
130gramspeasfresh or frozen
130gramssweetcornfresh, frozen or canned
200gramspasta noodlesI used tagliatelle/ribbon pasta. Use gluten-free noodles if necessary. Use more if preferred.