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    Home » Traditional

    Vegan Asian Recipes

    Who doesn't love Asian inspired food? Its just so delicious, stimulates the taste buds, and is a pleasure to cook. Asian food has got to be hands down one of my family's favourite cuisines.

    Here you will find Chinese, Indian, Malaysian, Thai, and many more, adapted recipes that will be sure-fire hits with all the family. Seriously I am drooling at the thought of a delicious curry and the aromas of curry powder, cumin seeds and nigella seeds cooking and sizzling. So yummy!

    To get you started have a look at one of our most popular posts Thai red sweet potato, broccoli and chickpea curry. It's so easy and absolutely delicious.

    • Aloo Gobi [Cauliflower and Potato Curry]
    • Easy Budget-Friendly Red Lentil And Kale Dahl
    • Slow Cooker Sweet Potato, Chickpea And Spinach Curry [Red Thai]
    • Vegan Saag Aloo [Potatoes And Spinach]
    • Curried Parsnip Soup
    • Vegan Old-School Chicken Curry
    • Bombay Potato Curry Soup
    • Vegan Chana Chaat Chickpeas(Stuffed Acorn Squash Option)
    • Chinese 'chicken' And Sweetcorn Soup (Vegan)
    • Vegan Mulligatawny Soup (Fruity Curried Veggies And Rice)

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    These recipes are for everyone who loves traditional food but need easy, tasty, home-cooked vegan versions.

    All recipes are what my family actually eats day-to-day, and photos are taken just before we eat it!

    Our Most Popular Posts...

    • Vegan Fruit Loaf Cake (Traditional)
    • Vegan School Dinners Sponge (traybake)
    • Vegan Mexican Meatball Soup (Sopa De Albondigas)
    • Vegan Sausage Pasta (With Pinto Beans And Red Peppers)

    Enjoy A Taste Of Traditional Scotland...

    • Traditional Scottish Potato Leek Soup (With Toasted Oats)
    • Vegan Traditional Scottish Cullen Skink Soup
    • Vegan Traditional Scottish Stovies (With Mashed Neeps)
    • Vegan Scottish Smiddy Dumpling

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