Vegan Asian Recipes
Who doesn't love Asian inspired food? Its just so delicious, stimulates the taste buds, and is a pleasure to cook. Asian food has got to be hands down one of my family's favourite cuisines.
Here you will find Chinese, Indian, Malaysian, Thai, and many more, adapted recipes that will be sure-fire hits with all the family. Seriously I am drooling at the thought of a delicious curry and the aromas of curry powder, cumin seeds and nigella seeds cooking and sizzling. So yummy!
To get you started have a look at one of our most popular posts Thai red sweet potato, broccoli and chickpea curry. It's so easy and absolutely delicious.
-
Curried Chickpea and Parsnip Soup
-
Vegan Curried Cauliflower Soup (With Chickpea Croutons)
-
Easy Mulligatawny Soup
-
Slow Cooker Vegan Tikka Masala
-
Easy Vegan Bhuna
-
Spicy Chickpea Soup
-
Bombay Potato Curry Soup
-
Easy Budget-Friendly Red Lentil And Kale Dahl
-
Slow Cooker Red Lentil Dal Soup
-
Vegan Chinese 'chicken' And Sweetcorn Soup
-
Slow Cooker Red Thai Curry [With Sweet Potato, Chickpea & Spinach]
-
Vegan Thai Red Sweet Potato, Broccoli and Chickpea Curry
-
Vegan Sweet and Sour Tofu [with stir-fry vegetables and black beans]
-
The Best Vegan Vegetable Curry
-
Stir-Fry Soup (Chinese Vegetable Soup)
-
Sweet and Sticky Tofu Satay
-
Vegan Mongolian 'Beef' and Broccoli
-
Aloo Gobi [Cauliflower and Potato Curry]
-
Vegan Saag Aloo [Potatoes And Spinach]
-
Vegan Chana Chaat Chickpeas(Stuffed Acorn Squash Option)
-
Vegan Creamy Scrambled Chickpeas (Indian Spices)
-
Vegan Old-School Chicken Curry