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Privacy Policy for Traditional Plant-Based Cooking

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Last updated: April 11, 2025

At Traditional Plant-Based Cooking, accessible from https://traditionalplantbasedcooking.com, we value your privacy and are committed to protecting any personal information you share with us. This policy explains how we collect, use, and safeguard your data, in accordance with the General Data Protection Regulation (GDPR), UK GDPR, California Consumer Privacy Act (CCPA), and other relevant privacy laws.

If you have any questions or concerns, please contact us at [email protected].

1. Who We Are

This blog is run by a UK-based individual passionate about sharing traditional recipes reimagined as plant-based. We draw inspiration from old cookbooks, war-time recipes, old recipe cards and cuttings, and family favourites.

2. What Personal Data We Collect and Why

  • Email Address: Collected when you sign up for our newsletter or download free content. Used to send blog updates and recipe booklets (optional).
  • Name (Optional): You may choose to include your name when commenting or subscribing. This helps personalize our interaction.
  • Comments: When visitors leave comments, we collect the data shown in the comment form, your IP address, and browser user agent to help with spam detection via Antispam Bee.
  • Cookies: We use cookies to enhance your experience. These are managed via the Cookie Notice & Compliance for GDPR / CCPA plugin. You may adjust your preferences or withdraw consent at any time using the cookie banner.
  • Analytics: We use tools like Google Analytics to understand how our site is used. This includes data such as IP address, browser type, and pages visited.
  • Embedded Content: Blog posts may include embedded content (e.g., YouTube videos, Pinterest pins). These sites may collect data about you and use cookies as if you visited them directly.
  • Email Subscriptions (via Grow Plugin): We use the Grow plugin by Mediavine to offer email subscription options across our site. When you enter your email address into one of our subscription forms, it is securely collected and sent to our email service provider, MailerLite. This allows us to send you updates or free content you've requested. You can unsubscribe at any time by clicking the link at the bottom of any email.

3. How We Use Your Data

We use your data to:

  • Send newsletters and updates (with your consent)
  • Respond to your comments or messages
  • Improve site content and functionality
  • Detect and prevent spam or misuse

We do not sell or rent your data to anyone.

4. Your Data Rights

Under the GDPR (EU/UK) and CCPA (California), you have the right to:

  • Request access to the data we hold about you
  • Request correction or deletion of your data
  • Withdraw consent at any time
  • Object to data use for analytics or marketing
  • File a complaint with a data protection authority

To make any of these requests, email [email protected].

5. How We Protect Your Data

We use SSL encryption and secure third-party services to protect your data. Your information is stored securely and only accessed when necessary.

6. How Long We Keep Your Data

  • Newsletter data: Until you unsubscribe
  • Comments: Indefinitely, so follow-up comments are recognised (you may request deletion)

7. Children's Privacy

This site is not intended for children under 13. We do not knowingly collect data from children. If you're a parent or guardian and believe your child has submitted personal data, contact us.

8. Third-Party Tools We Use

We use trusted plugins and tools to support your experience on our site:

  • Antispam Bee: To prevent spam comments
  • Cookie Notice & Compliance: To manage your cookie preferences
  • Sassy Social Share: For easy sharing of our recipes
  • WordPress Recipe Maker: For organizing and displaying recipes
  • MailerLite: For managing our email newsletter
  • Google Analytics: To analyse site traffic and performance
  • Grow by Mediavine: We use the Grow plugin to provide newsletter subscription forms and manage email signups. This tool collects your email address (if you choose to provide it) and sends it securely to MailerLite, our email provider. Grow may also track basic interaction with the signup forms (e.g., if you close a popup), but it does not collect any sensitive personal data.

9. Updates to This Policy

We may update this privacy policy from time to time. Any changes will be posted on this page with an updated date.

10. Contact Us

If you have any questions about this privacy policy or your data, you can contact us at:

Email: [email protected]

Photo of Jacq the admin wearing sunglasses, outside with trees in background and blue skies.

Hello! Welcome to our collection of traditional family favourite recipes. We have old-fashioned favourites reinvented with vegan-friendly every-day ingredients.

Find out more →

It's the season for warm cosy recipes!

  • A bowl of vegan Guy Fawkes Stew served with baked potatoes, featured image.
    Vegan Guy Fawkes Stew (Easy Bonfire Night Dinner)
  • Medieval potage stew served in a wooden bowl, with fork and spoon, little bread rolls at the side, and candlestick
    Medieval Potage Stew
  • Rectangular casserole tray with veggie sausage casserole and silver serving spoon, bowl of peas and corn to top, along with blue salt and pepper shakers and three slices of white crusty bread on wooden board.
    Vegan Sausage Casserole
  • A vegan chicken pie on a green trivet with flower patterned gravy jug in background with plates to side, bright colourful flower tablecloth.
    Vegan Chicken Pie

New Series: British Vintage Recipe Box Set Recipe Cards Re-Made as Vegan!

Go to the first 7 vegan dinner recipes & 7 pudding & dessert recipes ➡️

Week one featured image for recipe card series

Our most popular recipes

  • close up of chocolate pudding with chocolate pudding in background, and shortbread biscuits and strawberries in background.
    Tofu Chocolate Pudding
  • Close up bowl of vegetable soup with yellow handled spoon and second bowl in background, slices of bread to side on a mat with fox image.
    Old-Fashioned Golden Vegetable Soup
  • best bowl of Scottish porridge in wooden bowl.
    How to make the best bowl of traditional Scottish Porridge or Oatmeal

Classic British Family Dinner Recipes

  • Two bowls of slow cooker lentil spaghetti Bolognese, with sprinkle of nutritional yeast, wedge of her bread, silver fork and red check tea towel, featured image.
    Slow Cooker Lentil Bolognese
  • Featured image chilli sin carne.
    Chilli Sin Carne [slow cooker & stove-top recipe]
  • Cobbler in slow cooker with serving spoon scooping a portion out.
    Vegan Savoury Mince Cobbler [slow cooker]
  • Plate with lasagna slice, fork and knife, second plate to side and baking dish to side, tan background.
    Vegan Lentil Lasagna

Vintage scone recipes

  • Treacle scone close up, scone filled with strawberry jam and spoon with jam in front, red and white jam pot in background with small white butter dish.
    Old-Fashioned Scottish Treacle Scones
  • A close up of a cherry scone filled with jam and cream sitting on a spotty plate with pink mat underneath.
    Old-Fashioned Cherry Scones
  • Fruit scones in long wicker basket, with white lining, tartan background.
    Edinburgh Fruit Scones
  • Two cheese scones on a small yellow-rimmed plate with flower image, white doily mat, soup cup with images of tomatoes to distance and more doily's, wooden board background.
    Old-Fashioned Cheese Scones [Vegan]

Fill up the biscuit tin!

  • A plate filled with double chocolate chip cookies with white teapot and cup and saucer in background.
    Vegan Double Chocolate Chip Cookies
  • Vegan Gingerbread Men
  • A biscuit tin filled with flapjack pieces, Scottish teatime small book to side, lilac teapot in background with vintage tea cup, saucer and spoon.
    Traditional Scottish Teatime Flapjacks
  • Traditional parkin biscuits on a flower patterned plate, with small sugar cube dish to side and white doily tablecloth.
    Traditional Parkin Biscuits

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