Vegan Chocolate Cake Review! This vegan chocolate cake review features the best vegan chocolate cake recipe I have ever baked. It’s just seriously moist, soft, fluffy and chocolatey. I give it a huge 10 out of 10 for being so easy to bake, for its amazing taste and for the cakes adaptability. This recipe is […]
Vegan Cowboy Pie! Vegan cowboy pie is just as tasty as the original! Cowboy Pie is an absolute classic that has made people happy for many years! Especially kids, young and old, who can imagine their enjoying cowboy pie on the prairies over a campfire. Cowboy pie is so easy and quick to prepare especially […]
Vegan School Dinners Chocolate Concrete Cake Vegan school dinners chocolate concrete cake is a nostalgic throwback to the British old-school dinners puddings of the 1970s and 80s. It’s a perfect pudding to bake during our quarantine/lockdown which is currently affecting millions around the world. Chocolate concrete cake is so easy. If you have kids […]
School Dinners Vegan Jam Sponge Jam coconut sponge is an old British school dinners classic! It’s an easy, quick and delicious bake using everyday store cupboard ingredients. It’s become a staple bake in our house and can be topped with a variety of toppings. The most popular for school dinners were jam and coconut, or […]
Vegetables Galore!Vegan HotPot! Today I quickly put together this Vegetable Galore! Vegan Hotpot! A vegetable stuffed hotpot and my kids absolutely loved it! I imagine most kids will love this hotpot. It’s a great way to get lots of veggie goodness into them! I just used whatever vegetables happened to be in my fridge and […]
Traditional Vegan Pineapple Custard Tart Pineapple custard tart is a favourite traditional pudding enjoyed by many British school children and their parents since the 1950s! Possibly originating further back. It’s still a firm classic for many British families and loved by many around the world in a variety of variations. I will be posting up […]
Plant-based Vegan Budget Jams! This post contains 3 quick and easy to prepare plant-based vegan budget jams. The recipes use chia seeds to thicken up the jam and agave syrup to sweeten. These jams contain much less sugar than traditional jam. But are full of natural, fruity flavour. The fruit I used to make these […]
Vegan Coronation ‘chicken’ Sandwich Coronation chicken sandwiches have been a British traditional favourite since 1953. Coronation chicken is a special dish that was especially created for the coronation lunch of Queen Elizabeth the 2nd. So it’s a royal sandwich filling! The recipe was devised by Le Cordon Bleu culinary school, in London. Coronation chicken’s […]
Vegan ‘Egg’ Tofu Mayonnaise Sandwich Sometimes an egg mayonnaise sandwich is just what your body is craving. Enter the Vegan Tofu Mayonnaise Sandwich! Every few months or so, I can suddenly just feel like a egg mayonnaise sandwich even though I generally don’t like eggs! That’s when I know it’s time for a Tofu mayonnaise […]
Condensed History of the Lancashire Hotpot! Lancashire is located in the North West of England. Lancashire hotpot was a convenience meal for the hard working pre-industrial lancashire population. Many women worked at home spinning cotton so there was less time to cook meals. After industrialisation of the cotton industry many women and children were […]
Recent Comments