12 12Shares Vegan Scottish shortbread biscuits are deliciously crisp, sweet, and buttery. A pile of these wee crunchy gems can be ready to enjoy in just 45 minutes or less. For an elegant dessert serve a few of these shortbread biscuits with a chilled chocolate pudding and a garnish of fresh strawberries. Or simply enjoy with …
Vegan Scottish Shortbread Biscuits (Traditional Cookies) Read More »
11 11Shares Vegan carrot hotdogs are such a fun, creative, tasty meal. At first it can be surprising that a carrot can successfully replace a hotdog but the flavours of the sweet, smoky and tangy sauce coupled with the soft hot-dog like texture of the carrot will quickly win you over. These carrot dogs are a …
Vegan Carrot Hotdogs (Sweet, Smoky and Tangy BBQ flavour) Read More »
20 20Shares Vegan smoked tofu kedgeree is based on the traditional British breakfast dish that actually has Indian roots. Classic kedgeree features rice cooked with curry powder with flakes of smoked haddock. The finished kedgeree dish is usually topped with halved or quartered hard boiled eggs and garnished with chopped parsley. The Origins Of Traditional British …
Vegan Smoked Tofu Kedgeree (Traditional British Recipe) Read More »
12 12Shares My Vegan Butterbean ‘Chicken’ Supreme recipe is based on the French retro classic chicken supreme sauce. This meal is perfect for a quick mid-week dinner as it is quick and easy to prepare, nutritious and totally delicious. I just love recreating traditional old-fashioned meals and giving them the plant-based vegan twist. In a way …
Vegan Butterbean ‘Chicken’ Supreme (Classic French Sauce) Read More »
11 11Shares This Vegan Rice-a-Roni recipe features kidney beans and peppers. It is a fun, delicious, quick and easy meal that the entire family will enjoy. It has something for everyone with this meal being stuffed with pasta, rice, orzo, kidney beans, bell peppers, peas and corn making up the plant-based tasty combination. Serve this Rice-a-Roni …
20 20Shares Vegan mushroom steak Diane is based on a classic retro dish and features juicy, meaty large flat or Portobello mushrooms cooked with shallots and garlic before stewing in an irresistible creamy, savoury sauce which is enriched with parsley. The result is an exciting, creative dish bursting with plant-powered goodness and tastiness. Perfect for brunch, …
11 11Shares Vegan creamy cashew, lentil, and roast cauliflower Moroccan inspired stew is packed full of plant-based nutrition and feel-good spices. The Moroccan inspired flavours are so savoury, tangy, sweet, pleasantly spicy and satisfying. Although if you prefer more heat just pop in more cayenne! Chickpeas, red lentils, cauliflower, and cashews form a quartet that is …
Vegan Creamy Cashew, Lentil, and Roast Cauliflower Moroccan Stew Read More »
43 43Shares Vegan chocolate custard pudding is a traditional chocolate pudding that has been enjoyed for many generations. This chocolate custard pudding is such a quick and easy dessert that can be ready in just 20 minutes. Or chilled for later. Even if you are not a fan of custard this chocolate pudding is a different …
21 21SharesPlant-based Spanish chickpea stew is a deliciously rustic, budget-friendly, mid-week meal that the whole family will enjoy. Especially when the meal is a quick cooking one as then dinner can be served faster! Please note: this post contains an Amazon affiliate photo ad link. If you click through and make a purchase I may receive …
69 69SharesTraditional vegan vanilla British fairy cakes are based on the classic little cakes that everyone loves at a party or picnic. Light and fluffy vanilla sponge topped with water icing and a jelly tot sweet. Incidentally, Rowntree jelly tot sweets have always been vegan since they were first produced in 1965 but its only recently …
