vegan traditional meatloaf with chickpeas, green lentils and oatmeal on chopping board, with knife, and bowl of mashed potatoes, small pot of Brussel sprouts and carrots, and gravy dish to side, featured image.

Vegan Sage And Onion Meatloaf (Green Lentils, Oatmeal And Chickpeas)

  1  1Share Each bite of this vegan sage and onion meatloaf prepared with delicious savoury green lentils, oatmeal and chickpeas is pure Christmas dinner, festive season and yumminess all wrapped up and served on a plate. So yummy. Perfect for enjoying as a main along with a Festive, Thanksgiving, Harvest or special Holiday meal. Or as …

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Scottish vegan traditional leek and potato soup in white bowl with small pan of toasted oats to side, water cup to side, and frilly placemat, featured image.

Traditional Scottish Potato Leek Soup (With Toasted Oats)

      This vegan recipe for traditional Scottish potato and leek soup with toasted oats is super easy and quick to prepare yet packed with wholesome nutrition and deliciousness. Perfect for lunch, dinner, supper or even a snack, a bowl of leek and potato soup is guaranteed to warm the family up on chilly days and …

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Three small bowls of cream of swede soup with wholemeal croutons, small cream jug to side, and spoon handles to side, linen and crochet place mats, featured image.

Old Fashioned Cream Of Swede Soup (Rutabaga) With Crispy Croutons

  1  1Share This vegan cream of swede (rutabaga) soup is based on an old fashioned British recipe and produces such a surprisingly delicious flavour that is perfect for a festive or Holiday meal starter, quick lunch, light supper, or even a tasty snack. Serve with tasty, toasty, crispy croutons, fresh parsley and an optional swirl of …

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Two large soup mugs filled with vegan roast pumpkin, sweet potato and red lentil soup with toasted sunflower and cream garnish, cream jug to side along with small pan of sunflower seeds, pumpkins and croissants as background.

Vegan Roast Pumpkin, Sweet Potato And Red Pepper Soup

      Vegan roast pumpkin, sweet potato and red pepper soup is an easy, wholesome, delicious soup that is perfect for lunch, dinner, starter or simply as a nourishing snack. Serve with an optional drizzle of vegan cream, sprinkle of red pepper flakes and deliciously toasted sunflower seeds. So good. A bowl served hot or chilled …

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A pot of vegan Scottish Hotchpotch with three bowls full to side, and two empty bowls, brown leaf tea towel background featured image.

Vegan Traditional Scottish Hotchpotch Soup (Hairst Bree)

      Vegan traditional Scottish Hotchpotch soup is a delicious, economical, wholesome, tummy-filling meal that has been enjoyed in Scotland for hundreds of years. It’s a chuck everything and anything in soup so perfect for cleaning out your fridge or using up a glut or inexpensive seasonal veggies. Hotchpotch is a great way to use up …

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featured image Harvest vegan pumpkin and lentil pie on wooden board, serving slice to side and tartan oven glove.

Harvest Pumpkin and Lentil Pie (Vegan)

  2  2Shares Vegan Harvest pumpkin and lentil pie is so delicious it is a must try recipe as its guaranteed to be a family favourite. This savoury vegan pumpkin pie is perfect for Thanksgiving, Harvest meals, Christmas dinner or other Autumn and Winter holiday get-to-gethers. Although my family do love this flan chilled for picnics or …

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