Favourite classics remade with love and all-plant ingredients
Vegan Creamy Potato, Leek and Corn Chowder My Potato, Leek and Corn Chowder recipe is a tasty, creamy, umami bowl of plant-based goodness. Its so easy to prepare and you can have a pot ready in under an hour! Perfect for busy families. And uses budget-friendly ingredients. What is a Chowder? It is believed that […]
My Turmeric Latte post is a review of plant-based Dr Will Bulsiewicz recipe from his Fiber Fueled book. I bought my copy of Fiber Fueled from Audible, UK. I listened to the audio book at bedtime and the narrator of Fiber Fueled lulled me off to slumber with lots of fascinating information including what foods […]
Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]
Vegan Traditional ‘Beef’ Stew! Vegan Traditional ‘Beef’ Stew is a bowl of satisfying goodness. This stew can be left gently bubbling for at least 60 minutes, or longer if your like me and just enjoy the aroma and thoughts of having a stuffed pot of simmering, savoury, yumminess on your stove. Since ancient times […]
The Best Vegan Vegetable Curry Vegan Vegetable Curry is so easy and simple to cook! Yet tastes amazing and is my family’s favourite curry to date. We have it at least once a week and never get tired of it. My vegan Vegetable Curry is adapted from Gregg Wallace and Chris Bavin’s ‘Cheats Chicken […]
Vegan Traditional Peawack Soup! Vegan Peawack Soup is a recreation of Liverpool’s, England, traditional dish PeaWack Soup. Mention Peawack soup to a Liverpudlian and you will more often than not stir up fond memories of their childhood when grandpa or grandma made the best Peawack soup ever! The word ‘wack’ is Liverpool slang for ‘friend’ […]
Vegan Sausage Pasta Vegan Sausage Pasta is a quick and simple meal but deceptively delicious! Its a perfect midweek meal for those busy days or even for inspiring kids to help out with dinner! I used plant-based vegan Richmond sausages which are I think one of the best vegan sausages available. As a family we […]
Winter Warming Dr Greger Vegan Curried Cauliflower Soup My Dr Greger Vegan Curried Cauliflower Soup post is a recipe review from the brilliant ‘How Not To Die Cookbook’ (2017) by Michael Greger, MD. My daughter gifted my copy of Dr Greger’s cookbook for Christmas 2019 and it has been well used! I find it amazing […]
Vegan Butternut Squash and Lentil Lasagne is one of my favourite regular mid-week meals for my family. Packed full of nutritious and yummy butternut squash, savoury lentils and creamy sauce. The lentil filling is gently spiced for the ultimate winter warmer. Additionally the Butternut squash can be subbed with sweet potato, marrow, pumpkin or cauliflower, […]
Vegan Empire Biscuits have been a popular teatime treat within the UK for over 100 years. Although traditionally, Empire biscuits would have been prepared with butter if available. This is a popular biscuit with many names! In Scotland, these yummy treats are often called Belgium biscuits. In England, they are generally named Empire biscuits. Although, […]
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