Vegan carrot hotdogs are such a fun, creative, tasty meal. At first it can be surprising that a carrot can successfully replace a hotdog but the flavours of the sweet, smoky and tangy sauce coupled with the soft hot-dog like texture of the carrot will quickly win you over. These carrot dogs are a staple …
Vegan Carrot Hotdogs (Sweet, Smoky and Tangy BBQ flavour) Read More »
Vegan smoked tofu kedgeree is based on the traditional British breakfast dish that actually has Indian roots. Classic kedgeree features rice cooked with curry powder with flakes of smoked haddock. The finished kedgeree dish is usually topped with halved or quartered hard boiled eggs and garnished with chopped parsley. The Origins Of Traditional British Kedgeree …
Vegan Smoked Tofu Kedgeree (Traditional British Recipe) Read More »
My Vegan Butterbean ‘Chicken’ Supreme recipe is based on the French retro classic chicken supreme sauce. This meal is perfect for a quick mid-week dinner as it is quick and easy to prepare, nutritious and totally delicious. I just love recreating traditional old-fashioned meals and giving them the plant-based vegan twist. In a way …
Vegan Butterbean ‘Chicken’ Supreme (Classic French Sauce) Read More »
This Vegan Rice-a-Roni recipe features kidney beans and peppers. It is a fun, delicious, quick and easy meal that the entire family will enjoy. It has something for everyone with this meal being stuffed with pasta, rice, orzo, kidney beans, bell peppers, peas and corn making up the plant-based tasty combination. Serve this Rice-a-Roni as …
Vegan mushroom steak Diane is a recipe inspired by the traditional retro steak Diane meal that probably originated in New York during the 40 – 50s. I say probably as the actual location is not generally agreed. Some even argue London was responsible for steak Diane or even Belgium. However, during the 1950s in …
Vegan creamy cashew, lentil, and roast cauliflower Moroccan inspired stew is packed full of plant-based nutrition. The Moroccan inspired umami flavours are so savoury, tangy, sweet, slightly spicy and satisfying. Although if you prefer more heat just pop in more cayenne! Chickpeas, red lentils, cauliflower, and cashews form a quartet that is surely a plant-based …
Vegan Creamy Cashew, Lentil, and Roast Cauliflower Moroccan Stew Read More »
Vegan chocolate custard pudding is a traditional chocolate pudding that has been enjoyed for many generations. This chocolate custard pudding is such a quick and easy dessert that can be ready in under 20 minutes. Or chilled for later. Even if you are not a fan of custard this chocolate pudding is a different thing …
Plant-based Spanish chickpea stew is a deliciously rustic, budget-friendly, mid-week meal that the whole family will enjoy. Especially when the meal is a quick cooking one as then dinner can be served faster! Please note: this post contains an Amazon affiliate photo ad link. If you click through and make a purchase I may receive …
Traditional vegan vanilla British fairy cakes are based on the classic little cakes that everyone loves at a party or picnic. Light and fluffy vanilla sponge topped with water icing and a jelly tot sweet. Incidentally, Rowntree jelly tot sweets have always been vegan since they were first produced in 1965 but its only recently …
Vegan banana chocolate chip bread is based on the old-fashioned banana bread recipes. A slice of vegan banana bread is perfect for an elevenses or to accompany afternoon tea or coffee. This recipe uses vegan dark chocolate chips but if preferred just leave the chocolate out! I love banana bread without the chocolate but my …
