Vegan banana chocolate chip bread is based on the old-fashioned banana bread recipes. A slice of vegan banana bread is perfect for an elevenses or to accompany afternoon tea or coffee. This recipe uses vegan dark chocolate chips but if preferred just leave the chocolate out! I love banana bread without the chocolate but my …
Vegan jam and coconut sponge traybake is perfect for afternoon tea, picnics, parties and lunch boxes. So easy and quick to prepare with every day store-cupboard ingredients. School Dinners Vegan Jam Sponge is a plant-based remake of the old British school dinners favourite. The term old school dinners refers to the school dinners of the …
This British traditional vegan Eve’s pudding is one of my family’s favourite baking recipes. Its just so easy to prepare and have ready in such a short space of time. This recipe is ideal if you have a pile of apples needing used up or manage to score a reduced bag from the supermarket. Also …
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This recipe for vegan gluten free traditional fruit cake is an ideal basis for gluten-free Christmas cakes, New Year cakes and Easter cakes. Or simply as an everyday tasty free-from fruit cake to go with your morning coffee or afternoon tea. The best thing about this recipe is that it is free from added fat, …
This vegan gluten free chocolate cake recipe is an adaption of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from their book Family Feasts on a Budget (2017). Gregg and Chris present the BBC Television show Eat Well For Less. The original recipe is not vegan so I have adapted …
This World War two era ( WW2 ) vegan Christmas pudding revives an old British recipe from the 1940s. This interesting vintage recipe provided many people with a delicious Christmas pudding during the rationing and food shortages that occurred in Britain during and after the Second World War. Surprisingly, this Christmas pudding has grated/shredded carrot …
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Traditional vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake. It is super easy to prepare and is just like the old-fashioned fruit loaf that our ancestors would have baked. Surprisingly fruit cake has been dated back to the middle ages. But it wasn’t until the 18-19th Century that humans began …
Rose Elliot’s eggless cake recipe has been adapted to create a vegan Victoria sponge cake that is incredibly moist, fluffy, and light. Only 5 everyday store cupboard ingredients are required to quickly and simply prepare this delicious cake that will certainly impress your family or guests. This sponge can also be easily jazzed up for …
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