Traditional vegan vanilla British fairy cakes are based on the classic little cakes that everyone loves at a party or picnic. Light and fluffy vanilla sponge topped with water icing and a jelly tot sweet. Incidentally, Rowntree jelly tot sweets have always been vegan since they were first produced in 1965 but its only recently …
Vegan banana chocolate chip bread is based on the old-fashioned banana bread recipes. A slice of vegan banana bread is perfect for an elevenses or to accompany afternoon tea or coffee. This recipe uses vegan dark chocolate chips but if preferred just leave the chocolate out! I love banana bread without the chocolate but my …
School Dinners Vegan Jam Sponge is a plant-based remake of the old British school dinners favourite. The term old school dinners refers to the school dinners of the 70s, 80s, and 90s. And the traditional bakes, desserts and meals that were served up during school dinnertimes. Vegan school dinners jam sponge is an easy, quick …
This British traditional Vegan Eve’s Pudding is one of my family’s favourite baking recipes. Its just so easy to prepare and have ready in such a short space of time. This recipe is ideal if you have a pile of apples needing used up or manage to score a reduced bag from the supermarket. Also …
This vegan gluten free chocolate cake recipe is an adaption of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from their book Family Feasts on a Budget (2017). Gregg and Chris present the BBC Television show Eat Well For Less. The original recipe is not vegan so I have …
WW2 Vegan Christmas Pudding Recipe Review My WW2 Vegan Christmas Pudding Recipe Review revives an old recipe from the 1940s that provided many people with a delicious Christmas pudding during the Second World War. The Christmas Pudding recipe is included within British celebrity chef Marguerite Paton’s (1915-2015) book Nostalgic Food and Facts From 1940-1954 (2002 …
Traditional vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake. It is super easy to prepare and is just like the old-fashioned fruit loaf that our ancestors would have baked. Surprisingly fruit cake has been dated back to the middle ages. But it wasn’t until the 18-19th Century that humans began …
