Favourite classics remade with love and all-plant ingredients
Delicious traditional bakes. All using plant-based ingredients and vegan friendly.
My Vegan Irish Soda bread is a tasty rustic, no-yeast and no-knead bread! Super quick and easy you can have a loaf ready in just an hour! My family lived in Northern Ireland for some time and 2 of my kids can claim Irish roots! Nothing beats Irish soda bread baked in Ireland but my […]
Vegan Empire Biscuits has been a popular British teatime treat for over 100 years. Although traditionally, empire biscuits would have been prepared with butter. The origins of empire biscuits Empire biscuits are a biscuit with many names! In Scotland, these yummy treats are often called Belgium biscuits. In England, they are generally named empire biscuits. […]
Vegan Gluten Free GF Chocolate Celebration Cake Gluten Free GF Chocolate Celebration Cake is a review of Gregg Wallace and Chris Bavin’s recipe ‘Gluten Free Chocolate Sponge Cake’ (p198) from the book Family Feasts on a Budget (2017). Gregg and Chris present the BBC Television show Eat Well For Less. I’ve named this cake a […]
Traditional Vegan Fruit Loaf Cake Traditional vegan fruit loaf is an old-fashioned fruit cake or tea-bread style bake. It is super easy to prepare and is just like the old-fashioned fruit loaf that our ancestors would have baked. Surprisingly fruit cake has been dated back to the middle ages! Vegan fruit loaf cake is a […]
Traditional Vegan Pineapple Custard Tart Traditional Vegan Pineapple Custard Tart is a remake of a favourite traditional pudding enjoyed by many British school children and their parents since the 1950s! Possibly originating further back. It’s still a firm classic for many British families and loved by many around the world in a variety of variations. […]