A selection of delicious traditional savoury and sweet vegan baking recipes that are perfect for plant-based eaters, vegans, vegetarians, flexitarians and anyone looking to up their plant ingredient consumption! All recipes are tried, tested and enjoyed by my Scottish family so all work great.
Cherry, cranberry and chocolate no bake fridge cake is perfect for a vegan Valentines Day, Mother’s Day or as an Easter time treat. This recipe is really simple yet the result is an indulgent, rich, delicious dark chocolate sweet treat with refreshing fruity notes. No-bake cakes are commonly known as fridge bakes in the UK …
Cherry, Cranberry And Chocolate No-Bake Fridge Cake Read More »
This vegan All bran cinnamon loaf cake is perfect for breakfast, brunch, afternoon tea, after school snack or simply whenever your feeling peckish. So simple to prepare this easy fruit loaf will quickly become a staple recipe loved by all the family. Serve on its own or with a pat of vegan butter, scoop of …
Vegan crunchy cornflake, coconut and chocolate crunch traybake is so irresistibly delicious! The crunchy cornflakes create the most interesting and delicious texture while the coconut and chocolate are just a textbook match made in heaven! Perfect for afternoon tea, parties, buffets, pot-lucks, picnics and everyday treats. Why not bake a batch for Mothers Day? Or …
Vegan Crunchy Cornflake, Coconut and Chocolate Traybake Read More »
This vegan old-fashioned Weetabix loaf cake is adapted from a classic Irish recipe that I discovered in one of my mums old recipe books. Only 5 simple store-cupboard ingredients are required to produce a delicious cake bread that can be sliced and spread with vegan butter or a generous helping of fruit jam/jelly. Although a …
This vegan Christmas or special Holiday cake is so quick and easy to prepare but still packs in all those fabulous festive flavours. However, this incredibly moist spiced fruit cake is not just for Christmas! It is also perfect to enjoy on Hogmanay (New Years Eve), New Years Day, Robert Burns Day, Easter time, Lent, …
Vegan Depression era peanut butter bread is adapted from a 1930s recipe. The recipe features economical, simple ingredients but results in a tasty cake-bread (not too sweet) that is ideal for enjoying with your morning coffee, afternoon tea, or evening snack. A slice is also perfect for an after school snack coupled with a tall …
A Scottish smiddy dumpling is a curious name for a sultana cake but a vegan Scottish smiddy dumpling is even curiouser! But delicious none-the-less! And some may argue deliciouser! A traditional Scottish smiddy dumpling is essentially a baked rather than a steamed or boiled dumpling and is similar to a Scottish sultana cake. This recipe …
Vegan Jamaican coconut rock cakes or buns are an adaption from traditional British rock cakes, with the main difference being the addition of coconut. This post is a follow on from my main British rock cake recipe and as such all the information within the British rock cake post is relevant for this recipe so …
Vegan traditional British rock cakes are the easiest bake ever yet so tasty with a cup of tea, coffee, hot cocoa, or glass of chilled oat milk. A batch can be ready in just 30 minutes and enjoyed hot from the oven. Such a simple yet delicious teatime treat. A gluten-free rock cake method is …
This three ingredient vegan Christmas Cake is super simple and easy to prepare. Perfect for when you really need a Christmas or an everyday fruit cake but are short of time, ingredients, finances, have unexpected guests, or just want a tasty quick fruit cake. Although the basic vegan Christmas cake has just 3 ingredients, vegan …
