A selection of delicious traditional savoury and sweet vegan baking recipes that are perfect for plant-based eaters, vegans, vegetarians, flexitarians and anyone looking to up their plant ingredient consumption! All recipes are tried, tested and enjoyed by my Scottish family so all work great.
Vegan Scottish shortbread biscuits are deliciously crisp, sweet, and buttery. A pile of these wee crunchy gems can be ready to enjoy in just 45 minutes or less. For an elegant dessert serve a few of these shortbread biscuits with a chilled chocolate pudding and a garnish of fresh strawberries. Or simply enjoy with a …
Vegan Scottish Shortbread Biscuits (Traditional Cookies) Read More »
Traditional vegan vanilla British fairy cakes are based on the classic little cakes that everyone loves at a party or picnic. Light and fluffy vanilla sponge topped with water icing and a jelly tot sweet. Incidentally, Rowntree jelly tot sweets have always been vegan since they were first produced in 1965 but its only recently …
Vegan banana chocolate chip bread is based on the old-fashioned banana bread recipes. A slice of vegan banana bread is perfect for an elevenses or to accompany afternoon tea or coffee. This recipe uses vegan dark chocolate chips but if preferred just leave the chocolate out! I love banana bread without the chocolate but my …
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you …
Oil-free vegan Scottish oatcakes are perfect for those who are looking to reduce their oil-intake. Ironically Oil-free vegan Scottish oatcakes are more traditional than traditional oatcakes! 14th century Scottish Highland soldiers would prepare oatcakes by just mixing oatmeal and water so it stands to reason that an oil-free oatcake would just be a bit more …
Vegan Edinburgh fruit scones are an old-fashioned Scottish bake that originates in the beautiful capital city of Edinburgh. Scones have a long history as they can be dated back to 1500s Scotland where they were prepared with oats and cooked on a griddle. I lived in Edinburgh for many years with my family and love …
Vegan classic chocolate flapjacks is a traditional British bake that has been a firm family favourite for many years. Its easy to see why as flapjacks are so easy and quick to prepare. And go so well with a nice cup of tea or glass of chilled oat milk. These flapjacks have just the right …
Vegan Classic British Chocolate Flapjacks (Oat Bars or Oat Slice) Read More »
My Vegan Irish Soda bread is a tasty rustic, no-yeast and no-knead bread! Super quick and easy you can have a loaf ready in just an hour! My family lived in Northern Ireland for some time and 2 of my kids can claim Irish roots! Nothing beats Irish soda bread baked in Ireland but my …
Vegan jam and coconut sponge traybake is perfect for afternoon tea, picnics, parties and lunch boxes. So easy and quick to prepare with every day store-cupboard ingredients. School Dinners Vegan Jam Sponge is a plant-based remake of the old British school dinners favourite. The term old school dinners refers to the school dinners of the …
My vegan cheese, onion and potato pie is a plant-based version of the old school dinners British cheese, onion and potato pie. Many people have fond memories of enjoying cheese, onion and potato pie for school dinners or served up by their parents or grandparents. This pie is packed with classic cheese and onion …
Vegan Cheese, Onion And Potato Pie (Old British School Dinners) Read More »
