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Home » All British Recipes

New Series: Vintage Recipe Cards Re-Made Vegan! 🍽️

Published: Jul 24, 2025 · Modified: Aug 5, 2025 by Jacq · This post may contain affiliate links ·Leave a Comment

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If you love nostalgic meals, comforting puddings, and old-school British home cooking re-made with vegan-friendly and plant-based ingredients then this new exciting series is for you!

I've just launched a new series where I re-make classic British vintage recipe cards taken from my own personal collection of retro recipe box sets as easy plant-based & vegan versions. Each week, I test and adapt 7 main meals and 7 desserts or puddings using ingredients suitable for a vegan diet while keeping the charm, flavour, and traditional spirit of the originals alive.

👵 Week One includes 15 vintage vegan recipes:
Including: Bubble and Squeak, Curried Mince, Cutlets with Onion Sauce, Cheesy Baked Vegetables, Jam Cushions [biscuits], Pineapple Upside-Down Pudding, Steamed Marmalade Pudding, Baked Rice Pudding, Rice Conde, Spaghetti Carbonara, Mandarin Crumble and more! There is also a bonus recipe which is perfect for filling up the biscuit or cake tin.

Whether you're vegan, plant-based, vegetarian, or just looking to try more meat-free, dairy-free & egg-free meals and puddings, then this series is packed with budget-friendly, nostalgic, comforting and homely recipes.

👉 Check out the full series overview and links to each week here:
🔗 Vintage Recipe Card Series - Made Vegan (start here as contains useful info about the series)

👉 Find Week One Recipes here:
🔗 Week One - 7 Vintage Main Meals & 7 Desserts Made Vegan (includes an extra recipe for your cake or biscuit tin so 15 recipes altogether!)

More vintage recipes are coming soon. I am currently sifting through my 1990s recipe card box set and much more! One of the aims of this series is to have a vault or personal recipe box of easy vintage recipes that you and I can draw from to create our weekly or monthly vegan & plant-based meal plans.

👉 Week Two Now Published!
🔗 Week Two - 7 More Vintage Main Meals & 7 Desserts Made Vegan

In Week Two, I've continued re-making more classic vintage recipes into plant-based comfort food. This week's batch includes hearty dinners and nostalgic puds like:

🍕 Main Meals: Scone-Base Pizza, Spaghetti Milanese, Biriani (Biryani), Vegan Creamed Chicken on Rice, and more!
🍨 Desserts & Puddings: Steamed Chocolate Pudding, Fruit Jelly, Apple Crunch, Honey Baked Bananas, and more!

There's also a retro soup recipe to add to your meal plan and another treat for the cake tin!

💌 Love vegan vintage recipes?
Sign up to my free newsletter to stay updated on each week of the series and be the first to receive exclusive free printable versions of the vintage vegan recipes once they're ready. These would be perfect for adding to your own recipe binder or kitchen folder!

🔗 Join the newsletter below: If you've already subscribed, there is no need to sign up again as your free printable recipes will be sent to you as soon as they're ready!

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Photo of Jacq the admin wearing sunglasses, outside with trees in background and blue skies.

Hello! Welcome to our collection of traditional family favourite recipes. We have old-fashioned favourites reinvented with vegan-friendly every-day ingredients.

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