vegan Indian recipes
Our vegan Indian recipe category is one of our all-time favourites as our family love Indian inspired meals at least several times a week if not more. Indian flavours are just so delicious and pair amazingly with veggies. If you have a few tubs of Indian spices you can easily turn any plant-based ingredient into an amazing meal.
From the spicy and tangy notes of our Jalfrezi Curry to the comforting warmth of a bowl of our Bombay Potato Soup, and from the bold flavours of our easy Bhuna Curry to the homely charm of our Aloo Gobi, you can appreciate tasty Indian flavours from the comfort of your own kitchen.
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Easy Chana Chaat [with a stuffed acorn or butternut squash option]
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Vegan Creamy Scrambled Chickpeas (Indian Spices)
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The Best Vegan Vegetable Curry
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Vegan Curried Cauliflower Soup (With Chickpea Croutons)
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Slow Cooker Vegan Tikka Masala
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Spicy Chickpea Soup
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Easy Mulligatawny Soup
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Vegan Saag Aloo [Potatoes And Spinach]
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Easy Budget-Friendly Red Lentil And Kale Dahl
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Slow Cooker Red Lentil Dal Soup
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Easy Vegan Bhuna
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Easy Vegan Vindaloo
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Bombay Potato Curry Soup
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Aloo Gobi [Cauliflower and Potato Curry]
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Vegan Mango ‘chicken’ Curry
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Vegan Jalfrezi Curry