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Home » Traditional

vegan Indian recipes

Our vegan Indian recipe category is one of our all-time favourites as our family love Indian inspired meals at least several times a week if not more. Indian flavours are just so delicious and pair amazingly with veggies. If you have a few tubs of Indian spices you can easily turn any plant-based ingredient into an amazing meal.

From the spicy and tangy notes of our Jalfrezi Curry to the comforting warmth of a bowl of our Bombay Potato Soup, and from the bold flavours of our easy Bhuna Curry to the homely charm of our Aloo Gobi, you can appreciate tasty Indian flavours from the comfort of your own kitchen.

  • Easy Chana Chaat [with a stuffed acorn or butternut squash option]
  • Vegan Creamy Scrambled Chickpeas (Indian Spices)
  • The Best Vegan Vegetable Curry
  • Vegan Curried Cauliflower Soup (With Chickpea Croutons)
  • Slow Cooker Vegan Tikka Masala
  • Spicy Chickpea Soup
  • Easy Mulligatawny Soup
  • Vegan Saag Aloo [Potatoes And Spinach]
  • Easy Budget-Friendly Red Lentil And Kale Dahl
  • Slow Cooker Red Lentil Dal Soup
  • Easy Vegan Bhuna
  • Easy Vegan Vindaloo
  • Bombay Potato Curry Soup
  • Aloo Gobi [Cauliflower and Potato Curry]
  • Vegan Mango ‘chicken’ Curry
  • Vegan Jalfrezi Curry

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Photo of Jacq the admin wearing sunglasses, outside with trees in background and blue skies.

A warm hearty Scottish welcome to our family recipe blog - where traditional foods are key and cherished food memories are revived. From our stove to yours, enjoy old-fashioned favourites reinvented with a vegan twist!

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Happy Spooky Season!

  • A wooden square plate with pile of soul cakes sitting on a crochet table mat with pewter pitcher and mug in background along with pumpkins.
    Traditional Soul cakes [medieval biscuits]
  • Fruit slice on wooden board with Halloween decor including fake spiders, pumpkin napkins, pumpkin ornaments, owl salt shaker, and a black cat cup measurer, black net around the board.
    Scottish Fruit Slice
  • A white plate with sliced triangles of Halloween sprinkles Fairy bread, orange leave table runner and glittery pumpkin ornaments.
    Traditional Australian Fairy Bread
  • Black plates filled with vegan peppermint screams, pumpkins in background, Halloween napkins and plates, featured image.
    Vegan Peppermint Creams

Trending recipes

  • served Scottish potato soup in small stoneware bowl and saucer, wholemeal bread slice to side, second bowl in background, mushroom style salt and pepper shakes, brown cooking pot in background.
    Old-Fashioned Scottish Potato Soup
  • A biscuit tin filled with flapjack pieces, Scottish teatime small book to side, lilac teapot in background with vintage tea cup, saucer and spoon.
    Traditional Scottish Teatime Flapjacks
  • A close up of a cherry scone filled with jam and cream sitting on a spotty plate with pink mat underneath.
    Old-Fashioned Cherry Scones
  • A red serving bowl filled with Hungarian pepper soup and garnished with sour cream and parsley, more parsley to side and chunks of bread to side, red table cloth background.
    Hungarian Pepper Soup [Vegetables, Potatoes, Rice, Paprika!]

Seasonal recipes

  • Plate with lasagna slice, fork and knife, second plate to side and baking dish to side, tan background.
    Vegan Butternut Squash and Lentil Lasagna
  • Slices of pumpkin fruit cake with large piece covered with cream cheese frosting and walnuts, wooden chopping board background, cat themed measuring set.
    Pumpkin Fruit Loaf Cake [vegan]
  • Harvest pumpkin and lentil pie featured image.
    Harvest Pumpkin and Lentil Pie
  • Two large soup mugs filled with vegan roast pumpkin, sweet potato and red lentil soup with toasted sunflower and cream garnish, cream jug to side along with small pan of sunflower seeds, pumpkins and croissants as background.
    Roast Pumpkin & Sweet Potato Soup

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