Favourite classics remade with love and all-plant ingredients
Oil-free vegan cheesy Scottish oatcakes are a variation of my no-oil vegan Scottish oatcakes. For this version I have added nutritional yeast and an optional 1/2 tsp of salt. The result is an amazing cheesy, umami taste that is so moreish. Top these vegan cheesy oatcakes with a scoop of vegan refried beans and you […]
How to make the best bowl of Scottish porridge or oatmeal is a quick guide that will have you bubbling up a traditional breakfast that is thick, creamy, and packed full of plant-based nutrition. For something so simple as a bowl of traditional porridge it can be difficult if you don’t get the ratio of […]
My traditional Vegan Scottish Stovies are traditional in the sense that I prepare this meal in the best way I can remember from childhood. The main ingredients of Stovies should be the protein, potatoes, onions and gravy. I remember my mum using sausages, chunky potatoes and slices of onion rings. Everything gently bubbled away slow […]
Vegan Quorn-a-Leekie Soup! Vegan Quorn-a-leekie Soup is a re-creation of the traditional Scottish favourite Cock-a-Leekie soup. Cock-a-Leekie soup is a classic Scottish soup that goes all the way back to the 16th century! However, other parts of Britain have historically enjoyed bowls of Cock-a-leekie soup including Wales and West Country (south-western England). It is claimed […]
Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]
Scottish Highland Vegan Oatcakes are super tasty and moreish. Crunchy, nutty, and savoury! Scottish oatcakes are the perfect between meal snacks as they are low in sugar and fat but high in plant-based energy and oaty goodness. Origin of oatcakes Oatcakes have been around in Scottish history for thousands of years. Historically, 14th century […]