Tag: Scottish

vegan traditional Scottish Stovies
Plant-based Dinner Ideas, Plant-based Lunch Ideas, Vegan soups, stews and casseroles, Vegan/Plant-based Meat Alternatives

Vegan Traditional Scottish Stovies

My traditional Vegan Scottish Stovies are traditional in the sense that I prepare this meal in the best way I can remember from childhood. The main ingredients of Stovies should be the protein, potatoes, onions and gravy. I remember my mum using sausages, chunky potatoes and slices of onion rings. Everything gently bubbled away slow […]

Vegan Cock-a-leekie soup
Vegan soups, stews and casseroles, Vegan/Plant-based Meat Alternatives

Vegan Cock-a-Leekie Soup

Vegan Quorn-a-Leekie Soup! Vegan Quorn-a-leekie Soup is a re-creation of the traditional Scottish favourite Cock-a-Leekie soup. Cock-a-Leekie soup is a classic Scottish soup that goes all the way back to the 16th century! However, other parts of Britain have historically enjoyed bowls of Cock-a-leekie soup including Wales and West Country (south-western England). It is claimed […]

Vegan Scottish Skirlie
Vegan Side Dishes

Vegan Scottish Skirlie

Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]

Scottish vegan oatcakes
Breakfast, Gluten Free, Plant-based Lunch Ideas, Snacks, Vegan Baking, Vegan Side Dishes

Scottish Vegan Oatcakes

  Scottish Highland Vegan Oatcakes are super tasty and moreish. Crunchy, nutty, and savoury! Scottish oatcakes are the perfect between meal snacks as they are low in sugar and fat but high in plant-based energy and oaty goodness. Origin of oatcakes Oatcakes have been around in Scottish history for thousands of years. Historically, 14th century […]