Favourite classics remade with love and all-plant ingredients
Vegan Traditional Cheese and Potato Pie! My Vegan Cheese and Onion Pie is a re-creation of the old school British Cheese and Potato Pie. Many people have fond memories of enjoying Cheese and Potato Pie for school dinners or served up by their mum or grandmother. Traditional Cheese and Potato Pie is not too common […]
Vegan Scottish Traditional Skirlie My Vegan Scottish Traditional Skirlie is an adapted plant-based version of the classic Skirlie that my fellow Scots have been enjoying for hundreds of years. Traditional Skirlie is made with cooking onions in beef dripping before adding pinhead oatmeal and toasting in the frying pan until crisp and golden. My recipe […]
Vegan Traditional ‘Beef’ Stew! Vegan Traditional ‘Beef’ Stew is a bowl of satisfying goodness. Vegan ‘Beef’ Stew can be left gently bubbling for at least 60 minutes, or longer if your like me and just enjoy the aroma and thoughts of having a stuffed pot of simmering, savoury, yumminess on your stove. Since ancient […]
Vegan Butternut Squash and Lentil Lasagne is one of my favourite regular mid-week meals for my family. Packed full of nutritious and yummy butternut squash, savoury lentils and creamy sauce. The lentil filling is gently spiced for the ultimate winter warmer. Additionally the Butternut squash can be subbed with sweet potato, marrow, pumpkin or cauliflower, […]
Vegan Eve’s Pudding is one of my favourite baking recipes. What is Eve’s Pudding? The origins of todays Eve’s Pudding goes all the way back to 1823 Britain! The Eve in the title is actually referring to Eve from the Bible. The first Mother Eve’s Pudding was made up with suet and breadcrumbs. My Vegan, […]
Free From Fruit Loaf is free from many allergens but definitely is not free from flavour! This recipe is free from added Fat, Sugar, Dairy, Egg, Nuts, Soy and Gluten. But it is an amazing bake that is surprisingly sweet, and tasty despite all that is missing! This recipe is super simple to prepare, and […]