Month: November 2020

vegan Christmas pudding
Historical Vegan Recipes, Vegan Baking, Vegan Recipe Reviews

WW2 Vegan Christmas Pudding

WW2 Vegan Christmas Pudding Recipe Review My WW2 Vegan Christmas Pudding Recipe Review revives an old recipe from the 1940s that provided many people with a delicious Christmas pudding during the Second World War. The Christmas Pudding recipe is included within British celebrity chef Marguerite Paton’s (1915-2015) book Nostalgic Food and Facts From 1940-1954 (2002 […]

vegan wartime champ
Historical Vegan Recipes, Vegan Side Dishes

Vegan Wartime Champ

Vegan Wartime Champ Recipe Review My Vegan Wartime Potato Champ Review is based on the Wartime Champ recipe that I found in the book ‘Victory Cookbook, Nostalgic Food and Facts From 1940-1954’ by Marguerite Patten OBE. Marguerite Patten (1915-2015) was a British chef and writer, with over 170 cook books to her name! During the […]