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Vegan Eve’s Pudding (Traditional British Recipe)

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This British traditional vegan Eve’s pudding is one of my family’s favourite baking recipes.

Its just so easy to prepare and have ready in such a short space of time.

This recipe is ideal if you have a pile of apples needing used up or manage to score a reduced bag from the supermarket.

Also there’s fruit added to the pudding. Which is always a bonus especially when you have kids to feed.

Vegan Eve’s pudding is crisp and golden on the top, with a soft, sweet cinnamon lemony sponge and a juicy sweet-sour apple base. Although the type of apples used will ultimately change the flavours. Which I love as then each time I bake this British pudding it can taste slightly different.

vegan eve's pudding with custard on a blue plate

Serve hot from the oven with some plant-based custard, cream or ice-cream. Or enjoy a wedge on its own. It’s so yummy!

In the unlikely event that you have leftovers they are just as delicious the next day. Even served cold for a quick breakfast.

Looking for a pudding to serve to guests? This Eve’s pudding is perfect as its warming, comforting and delicious. And as it can be prepared and baked quickly you’ll have more time with your guests.

What is Eve’s Pudding?

Eve’s pudding is essentially a Victoria-type sponge with stewed apples cooked underneath the cake.

The origins of todays Eve’s Pudding goes all the way back to 1824 Britain.

The Eve in the title refers to Eve from the Bible.

Eve’s pudding used to be named Mother Eve’s pudding.

Although the first Mother Eve’s Pudding was prepared with pieces of bread and suet.

Nowadays Eve’s pudding is not so common but this dessert is so tasty, simple and family-friendly that it deserves to be revived and baked.

vegan Eve's pudding

Really Easy Step-By-Step Guide For Preparing This Delicious Dessert:

Recipe FAQs and Pro Tips

Vegan Eve's pudding

Vegan Eve’s Pudding (Traditional British)

A delicious traditional British bake loved for hundreds of years.
So economical, incredibly easy to prepare and full of apple, cinnamon and fresh lemon flavours.
This pudding is an excellent go-to for a quick family dessert or even for dinner parties.
Simply double the ingredients for more delicious portions.
Prep Time: 20 minutes
Cook Time: 40 minutes
Stewing apples: 15 minutes
Total Time: 1 hour 15 minutes
Course: Dessert, pudding, Supper
Cuisine: British
Servings: 4
Calories: 263kcal
Author: Jacq

Equipment

  • baking dish/cake/pie pan big enough for 4 servings. Roughly about 8 x 8 or 8 x 6 inch.
  • Saucepan

Ingredients

For the sponge topping:

  • 115 grams self-raising flour Sieved
  • 1 teaspoon baking powder Sieved
  • 65 grams soft brown sugar or use dark brown/caster/granulated sugar.
  • 115 ml water
  • 1 teaspoon cinnamon
  • 3 tablespoons vegetable oil
  • 2 tsp lemon zest zest of 1 small lemon or 1/2 a large lemon.

For the apple base:

  • 5 whole apples Ordinary eating/dessert apples. Cored and chopped into chunks. I don't peel the apples unless there is a blemish as I prefer to keep the skin on for the extra nutrition.
  • 3 tsp soft brown sugar or an alternative sugar
  • 2 tsp lemon juice
  • 1-4 tablespoon water quantity depends on your apples.

Instructions

  • Preheat oven to Fan/180 Celsius/350 Fahrenheit/Gas 4.
  • Grease the baking dish with a little margarine or oil.

Stew the apples:

  • Tip the chopped apples into the saucepan along with 2 tbsp of water, lemon juice and sugar.
    Heat over a medium setting and cook the apples until fork soft but still firm.
    Stir frequently and if too dry add another 1-2 tbsp of water.
    After about 10-15 minutes the apples should be ready.
    Add the apples to the greased dish.

Prepare the sponge topping

  • When the apples are nearly finished stewing begin preparing the sponge.
    Add flour, baking powder, cinnamon, sugar and lemon zest to a mixing bowl.
    Mix.
  • Add the water and oil.
    Mix until everything is a smooth batter.
  • Pour and spread the mix evenly over the apples.
  • Place on the middle rack of the oven.
    Bake for 25-40 minutes until golden. (Exact time will depend on your oven, check the pudding after 25 minutes).
    A skewer inserted into the sponge comes out clean-ish. Its a pudding so no need for a completely dry inside.
  • Serve hot straight from the oven or cool for later.

Notes

Recipe notes:
  • For a larger Eve’s pudding or more servings simply double the ingredients and use a larger oven dish. (I doubled the recipe and used a larger baking dish and the pudding was ready in just over 30 minutes with a fan oven, so times will depend on your oven. Check the pudding after 25 minutes).
  • Leftover Eve’s pudding can be stored in the fridge, in a covered container, for up to 3-4 days.
  • Or frozen for up to 4-6 months, well wrapped.
  • Leftovers are really tasty chilled for breakfast. Or take a slice for a pack lunch or picnic. Eve’s pudding slices up really well when chilled and holds its form.
  • Serve Eve’s pudding with vegan cream, custard, yogurt or ice-cream. Or enjoy on its own. It is traditionally served with hot custard.
  • Not too keen on apples? Or have other fruit that needs using up? Sub the apples for pears, peaches, nectarines or plums. Or a combination. 
 

 

  

Nutrition

Calories: 263kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 57mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
Tried this recipe?Let us know how it was!

 

More Of My Family’s Traditional Bakes And Recipes To Discover:

Vegan old British school dinners jam and coconut sponge

Traditional vegan fruit loaf cake

Vegan old British school dinners chocolate concrete cake

British vegan vanilla fairy cakes

Prepared one of my recipes? Snapped a photo to share on social media?

Tag us! @traditionalplantbasedcooking #traditionalplantbasedcooking

I love admiring your recreations.

20 thoughts on “Vegan Eve’s Pudding (Traditional British Recipe)”

  1. 5 stars
    I’ve never heard of Eve’s pudding. Apples, brown sugar, and that custard! I can’t wait to give this a try.

    1. Most people have never heard of this delicious pudding. I am so happy to introduce others to this tasty traditional dessert 🙂

  2. 5 stars
    I’d never tried eves pudding so I wanted a traditional recipe like this one to see what it’s like. Thanks for the step by step tips!

    1. Great so glad you loved the pudding. I love that it uses every-day foods so most people can give it a try without needing any complicated ingredients 🙂

  3. 5 stars
    I’ve never heard of Eve’s pudding but it kind of reminds me of a cakey apple cobbler. Delicious!

    1. Many people have never heard of Eve’s pudding but it’s been around for ages! It’s the perfect modern pudding though with the crisp cake topping and the sponge slightly gooey in places with hints of lemon and cinnamon. And the apples soft and full of their natural flavour. And it is so quick and easy to make. I’ve just convinced myself to bake this for the family this evening as I have some apples needing used up!!!

  4. I’ve never heard of this but since we love apple crisp and anything apple, I had to give it a try – SO GOOD! What a deliciously easy dessert 🙂

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