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    Home » Slow Cooker

    Slow Cooker Steamed Spotted Dick Pudding [Classic British]

    Published: Feb 24, 2022 · Modified: Sep 19, 2022 by Jacq · This post may contain affiliate links ·2 Comments

    Jump to Recipe Print Recipe

    This slow cooker steamed spotted dick pudding is a classic British dessert that is prepared using plant-based vegan ingredients. The result is an incredibly light, sweet and comforting pudding with fresh lemon notes. And no suet necessary!

    Enjoy a delicious bowl of spotted dick pudding with hot custard, chilled cream or a drizzle of warm syrup.

    Spotted dick is a family favourite with an unusual name! But it is simply an old British term which means spotted pudding, with raisins or currants giving the steamed sponge the classic spotty appearance!

    spotted dick pudding on a blue rimmed white serving plate with blue and white check table cloth, custard and cream jugs to side, Featured Image.

    Origins Of Traditional British Spotted Dick Pudding

    Spotted dick pudding is also historically known as spotted dog pudding (Scotland) or railway/sweet cake (Ireland) and originated sometime during, but more likely before, the British Victorian era when steamed puddings were very popular.

    This classic steamed pudding has a rather unusual name but the word dick is simply an old English word meaning dough or pudding and the spotted name refers to the currants or raisins that give this pudding the spotty appearance.

    In olden English times puddings could be referred to as a puddick or puddog so it is easy to see where the less than charming name spotted dick comes from!

    The main ingredients for traditional English spotted dick pudding is beef suet (fat), flour, dried fruit most commonly currants or raisins, sugar, and with many recipes calling for lemon zest or cinnamon. Animal based suet is a hard shelf-staple saturated fat that originates from sheep and cow kidneys.

    Vegan Slow Cooker Plant-Based Spotted Dick Pudding

    This vegan steamed slow cooker spotted dick is a suet-free recipe.

    There is a vegetable suet available [Atora Vegetable Suet] that can be used for spotted dick with great results. But here in the UK vegetable suet tends to be an expensive ingredient compared with vegetable margarine.

    Although vegetable suet is shelf stable so it is a useful ingredient to have in the pantry.

    Also over in the US and other countries suet can be a difficult ingredient to source.

    So for this plant-based spotted dick recipe I decided vegan margarine would be more accessible and the result is an incredibly light pudding which is absolutely not too stodgy!

    Although it will more than aptly satisfy any cravings for a classic stodgy pudding!

    Even though spotted dick is traditionally steamed in a large pot within a pudding basin, the slow cooker is just as good and is arguably better if taking the cost of electricity into consideration.

    Also by steaming in the slow cooker there will be much less steam and humidity released into the kitchen which can only be a good thing especially in wet climates!

    If you prepare this recipe do pop back and let us know how you got on. We love reading all feedback and comments.

    Thanks so much and have a lovely pudding!

    Jacq x

    spotted dick pudding on plate with 2 portions removed and in blue rimmed bowls, one with cream and the second with custard, serving spatula on pudding plate, blue and white check background.
    It is traditional to sprinkle the steamed spotted dick with a little sugar whilst still hot.

    It is also traditional to melt butter over the pudding but the pudding was delicious enough to not require the extra fat!

    How To Prepare Slow Cooker Spotted Dick Pudding:

    • margarine and sugar creamed together in a mixing bowl with apple sauce added and a silver tablespoon in the bowl.
    • lemon zest, flour, baking powder and raisins added to the creamed margarine in the mixing bowl with a spoon.
    Cream the margarine and sugar together either by hand or with an electric hand whisk.

    Stir through the apple sauce.

    Add the flour, baking powder, lemon zest and raisins or currants.
    • all the ingredients for spotted dick pudding mixed together and placed into a pudding basin and smoothed down with a small wooden handled spatula.
    • lid popped onto the pudding basin and the pudding placed into the slow cooker along with warm water to begin steaming.
    Fold everything together and scoop into a greased pudding basin.

    Smooth down the pudding surface.

    Pop a lid on the pudding basin and place into the slow cooker.

    Pour warm water into the slow cooker so that it comes half way up the pudding basin.

    Place the slow cooker lid on and cook on high for 4 hours.
    • spotted dick pudding steamed and ready to remove from the pudding basin, the lid removed and the basin sitting on a white frilly patterned table mat.
    • steamed spotted dick pudding removed from basin and sitting on a blue rimmed serving plate with a small blue cup filled with brown sugar and a tea spoon, small custard and cream jugs to side, and serving plates to side, blue and white check table cloth.
    Carefully run a knife around the edges of the pudding to loosen a little.

    Place a serving plate over the pudding basin and flip upside down.

    If necessary give the bottom of the pudding basin a hard tap!

    The pudding will slip out onto the plate.

    Sprinkle a little soft (light) brown sugar on the top of the hot spotted dick pudding.
    • close up of serving of spotted dick pudding in blue rimmed bowl with cream and silver spoon, second bowl to back with pudding and custard.
    Serve with chilled cream or hot custard.

    Above I have used Alpro plant custard and Oatly oat cream, both from the shelf-stable section of the supermarket.

    Recipe Notes And FAQS

    How do I store leftover spotted dick pudding?


    Leftover pudding can be stored within a covered container and placed in the refrigerator for up to 3 days.

    Whole spotted dick puddings can be stored within the pudding basin but do allow the pudding and the pudding basin, if its made from stoneware, Pyrex glass, etc., to come to room temperature before reheating as the sudden change in temperature could crack the dish.

    Can I freeze spotted dick pudding?


    Yes.

    Freeze within a food and freezer safe container for up to 3 months.

    Defrost before reheating or enjoy at room temperature.

    How do I reheat leftover spotted dick pudding?


    Leftover pudding can be quickly reheated in just a few minutes using a microwave. (If reheating within your pudding bowl do check that the bowl is also safe for microwaves)

    Or place the pudding back into the slow cooker within the pudding basin and add warm water to the slow cooker. Reheat on high until the pudding is at your desired temperature.

    Alternatively place the pudding into an oven-safe dish and cover with a piece of kitchen foil and reheat in a hot oven for 10-15 minutes.

    What type of pudding basin or dish is best for steamed puddings?


    Pudding basins/bowls/dishes come in a variety of materials including stoneware and Pyrex glass. For these types of basins a home-made pudding lid needs to be prepared with greaseproof paper, kitchen foil and string.

    There is a useful video that details how to prepare a pudding lid over on the steamed date and syrup pudding recipe post.

    There is also a plastic reusable variety with a clip on lid and these are rather handy as no home-made lid needs to be prepared which reduces waste.

    Can this spotted dick pudding be prepared on the stove-top?


    Absolutely!

    Steamed puddings are traditionally prepared on the stove-top within a large pot of simmering water that is used to steam cook the pudding.

    To prepare spotted dick for stove-top steaming use a heat-proof pudding basin with either a clip on lid or prepare your own lid.

    Steam cook the spotted dick for around 2 ½-3 hours.

    It is important to maintain the water level half way up the pudding bowl and have it at a gentle simmer. So do check the water level often.

    A small heatproof saucer/plate can be placed at the bottom of the pot, with the pudding basin placed on top of the plate, to prevent too much direct heat on the basin.

    However, I tend to miss this step out as my plate tends to rattle too much! Also I much prefer to use my slow cooker to steam cook puddings as it can save electricity.

    What can I serve with steamed spotted dick pudding?


    Traditionally spotted dick pudding would have a pat of butter placed on top of the hot pudding so that it melts down the sides and then sugar sprinkled over the surface.

    A few additional ideas:

    * vegan pouring cream (such as Oatley oat cream/Alpro single cream/ Elmlea plant cream

    * hot vegan custard

    * vegan ice cream

    * vegan vanilla yogurt

    * canned fruit cocktail/tinned fruit mix

    * slices of fruit or a tasty fresh fruit salad

    * fresh or frozen berry coulis/sauce

    * vegan chocolate/toffee/butterscotch sauce

    * golden syrup that has been warmed in a pan so that it is easily pourable

    More Vegan Traditional Slow Cooker Puddings:

    British Rice Pudding

    Old-Fashioned Barley Pudding

    Steamed Date And Syrup Pudding

    spotted dick pudding on a blue rimmed white serving plate with blue and white check table cloth, custard and cream jugs to side, Featured Image.

    Slow Cooker Steamed Spotted Dick Pudding

    Print Recipe
    Slow cooker steamed spotted dick pudding is an adapted classic British dessert that is prepared using plant-based vegan ingredients.
    The result is an incredibly light, sweet and comforting pudding with fresh lemon notes.
    Course Dessert, pudding
    Cuisine British
    Prep Time 10 mins
    Cook Time 4 hrs
    Total Time 4 hrs 10 mins
    Servings 6 or 4 larger portions
    Calories 259
    Author Jacq

    Equipment

    • 1 ½-2 pint (¾-1 quart) pudding basin 4 cup pudding bowl, plus greaseproof paper, kitchen foil and string to prepare a lid if necessary, some pudding bowls have clip-on lids
    • Slow cooker/crock pot at least 3.5 litres (3 quarts plus) size or large enough to fit your pudding basin with the slow cooker lid placed on top.
    • lemon zester to grate/shred lemon zest of the fresh lemon

    Ingredients

    • 70 grams vegan margarine such as Flora dairy-free (not the lite version)
    • 70 grams granulated sugar or caster sugar
    • 120 grams self-raising flour sifted
    • 1 teaspoon baking powder
    • 115 grams apple sauce home-made or regular shop bought smooth or small diced apple sauce
    • 100 grams raisins (golden sultanas) or currants
    • 1 whole lemon zest removed
    • 2 tablespoon plant milk such as oat or soya

    After cooked, optional

    • 1 tablespoon soft brown sugar light brown sugar/ use more if preferred
    Metric - US Customary

    Instructions

    • Set the slow cooker to the high setting. Pour a little water in to cover the bottom and pop a lid on.
    • Grease a pudding bowl with vegan margarine as this will make it easier for the cooked pudding to be released.
    • Using either a mixing spoon or electric hand whisk cream the margarine and sugar together until well mixed.
    • Stir through the apple sauce.
    • Tip in the sifted flour, baking powder and lemon zest. Next add the raisins or currants, and the two tablespoons of plant milk.
    • Fold all the ingredients together using a mixing spoon until all is combined.
    • Scoop into the pudding basin and level the surface.
    • Pop a lid onto the pudding basin or prepare a homemade lid (there is a link to a video detailing how to prepare a lid within the recipe notes and FAQ section above)
    • Place the pudding basin into the slow cooker and pour warm water at least half way up the pudding basin. (Don't use boiling water).
      The water level may end near the top of the actual pudding mix in the basin as that may be half-way up the bowl, but this is perfect.
    • Pop a lid onto the slow cooker and leave to steam for 4 hours.
    • After 4 hours carefully remove the pudding basin from the slow cooker and remove the lid. Allow the pudding to sit in the basin for at least 10 minutes before removing.
    • Use a cutlery knife to gently loosen the top edges of the pudding. Place the serving plate over the pudding bowl opening and flip the pudding over.
    • If the pudding does not slip out give the pudding bowl a hard tap and the pudding should slide out.
    • Sprinkle soft or light brown sugar over the top of the pudding and serve with hot custard or chilled cream.

    Notes

    • Nutritional information is provided for guidance only and is not a strict calculation as ingredients vary.
    • Data does not include any accompaniments but does include 1 tablespoon of brown sugar for adding to the finished pudding.
    • Leftover pudding can be stored within a covered container and placed in the refrigerator for up to 3 days.
    • Whole spotted dick puddings can be stored within the pudding basin but do allow the pudding and the pudding basin if its made from ceramic, stone, glass, etc to come to room temperature before reheating as the change in temperature could crack the dish.
    • Freeze spotted dick pudding for up to 3 months. Defrost completely before enjoying at room temperature or reheated.
    • Leftovers can be reheated in minutes using a microwave (if using the same pudding basin do check that it is also safe for microwaves)
    • Or place the pudding back into the slow cooker within the pudding basin and add warm water to the slow cooker. Reheat on high until the pudding is at your desired temperature.
    • Alternatively place the pudding into an oven-safe dish and cover with a piece of kitchen foil and reheat in a hot oven for 10-15 minutes.
    • For an easy video detailing how to prepare a pudding basin lid refer to the link within the recipe notes and FAQ section.
    • Dried currants, raisins or sultanas can be used for this recipe. Although it is traditional to use currants. Dried cranberries could also be used.
    • Any type of apple sauce can be used either home-made or shop bought. Any shop bought variety is fine either completely smooth or those that come in small apple dice.

    Nutrition

    Calories: 259kcal | Carbohydrates: 46g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 155mg | Potassium: 205mg | Fiber: 2g | Sugar: 16g | Vitamin A: 466IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 1mg

    More Vegan Slow Cooker Recipes

    • Slow Cooker Christmas Pudding [Vegan]
    • Slow Cooker Steamed Jam Pudding
    • Slow Cooker Savoury Mince Cobbler [vegan]
    • Slow Cooker Red Split Lentil Dal Soup

    Reader Interactions

    Comments

    1. R. A. Yaniv

      September 18, 2022 at 1:56 am

      This is a question that I have regarding ingredients and amount.
      In North America - USA and Canada - baking powder and baking soda are different. Baking powder can be made from Baking Soda, Cream of Tartar and cornstarch. The cornstarch is there to absorb moisture to stall a reaction between the Baking Soda and Cream of Tartar while it is in the container. Baking powder requires moisture and heat to leaven (produce CO2 gas), while baking soda needs moisture and acid to do the same job. In the presence of an acid ingredient, one needs less baking soda in the recipe as there may be an aftertaste if too much is used. It is possible that the apple sauce may contain sufficient acid (if containing citric acid or ascorbic acid as a preservative) to help the baking soda react and leaven. (Note: When students have mistakenly added baking soda to a recipe calling for baking powder and there is an berry jam or tomato topping, the jam or tomato topping touching the crust turns green.) So which is supposed to be used in this recipe and how much?

      Reply
      • Jacq

        September 19, 2022 at 4:45 pm

        Thanks for your detailed comment! I do appreciate you taking the time to explain. It was my mistake, as sometimes I do muddle up that bicarbonate of soda is the one that is known as baking soda in the US and not baking powder. The spotted dick recipe only requires baking powder and 1 teaspoon is sufficient.

        Reply

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