Spring and Easter
This is our family recipe collection of traditional vegan Springtime and Easter recipes. This season is all about renewal, fresh starts, and of course, delicious food.
Whether you're celebrating Easter or Ostara, welcoming the first buds of spring, or observing Lent, you'll find a delicious recipe. From our hearty carrot and cumin soup to this refreshing spring greens soup, our recipes are a celebration of all that's fresh and new.
Pancake Day is a traditional springtime holiday and we have a few easy and quick pancake recipes that our family enjoy year round. And for Easter our family always looks forward to enjoying these traditional chocolate cornflake cakes.
Lent also falls during Springtime and during Medieval times it was observed by giving up dairy and meat. Vegetable-based meals are incredibly budget-friendly so let's make this Springtime a season to save money by preparing lots of delicious plant-based dishes such as this easy cabbage and noodles recipe. Let's make it a goal to eat more plant-based this springtime!
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Vegan Chocolate Cornflake Cakes
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Old-Fashioned Golden Vegetable Soup
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Old-Fashioned Carrot Cakes
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Vegan Curried Cauliflower Soup (With Chickpea Croutons)
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Vegan Red Beans And Rice
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Vegan Lemon Drizzle Cake
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Italian Bread Salad [Panzanella]
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Vegan Waldorf Salad
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Vegan Old School Dinners Cheese Flan [Quiche]
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British Spring Greens Soup
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Vegetable, Bean and Pea Pilaf
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Vegan Carrot Hotdogs
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Vegan Traditional Scotch Pancakes
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Cream of Kale and Celery Soup
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Vegan Chocolate Pancakes
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Vegan Chocolate Rice Crispy Cakes [No-Bake]
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Tasty Carrot And Cumin Soup
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Scottish Barley Kale Broth
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Vegan Cinnamon Streusel Coffee Cake
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Vegan Peanut Butter Cornflake Cakes
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Vegan Cabbage and Noodles
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Vegan Cajun Dirty Rice
