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    Home » Dinner

    Vegan Cajun Dirty Rice

    Published: Feb 13, 2022 · Modified: Apr 27, 2022 by Jacq · This post may contain affiliate links ·Leave a Comment

    Jump to Recipe Print Recipe

    Vegan Cajun inspired Dirty Rice is a party in a bowl!

    Celebrate Mardi Gras or Carnival season with a tasty one-pot easy and quick family meal.

    Or simply celebrate Spring's imminent arrival with a delicious, comforting and wholesome bowl of veggie Cajun rice especially good with crispy green lettuce leaves and fresh red onion rings.

    vegan Cajun dirty rice in a bamboo take-out container with wooden fork, tan coloured napkin underneath and newspaper print table mat, featured image.

    Origins of Cajun Dirty Rice

    Traditional Cajun dirty rice or chicken and rice, originated hundreds of years ago in the American south. The term 'dirty' comes from the chopped chicken livers that were used to prepare the rice meal and give it a dirty appearance.

    Cajun cooking embraces what is known as 'the holy trinity' of basic veggie flavours: celery, bell pepper and onion.

    Most Cajun cooking includes this veggie magic trio as the baseline of the recipe. Other classic dirty rice ingredients include cayenne and black pepper.

    During cooking dirty rice the chicken livers, along with any other meat that happens to be included, and the veggies tend to stick to the pan and form little crusty nearly burnt bits that get mixed through the rice dish adding to the dirty look of the rice!

    Many traditional recipes cook the rice separate from the rest of the ingredients and then combine everything at the end.

    Cajun dirty rice is a popular meal during the New Orleans Carnival season and celebration of Mardi Gras otherwise known as Fat Tuesday.

    This year carnival season began on the 6th January 2022 and continues until Mardi Gras Day on the 1st March. The 1st March is also known as Pancake Day or Shrove Tuesday.

    The carnival Mardi Gras is a celebration and time to eat tasty food before the period of Lent (the 40days that lead up to Easter) where many Christians undergo periods of fasting.

    During the 40 days of Lent no meat is allowed on Ash Wednesday (2nd March) or on any of the Fridays which includes Good Friday (15th April).

    So traditional Cajun dirty rice would not be permitted on Lent fast days but a veggie inspired Cajun rice would technically be allowed as no meat is included!

    two take-out containers with Cajun dirty rice on tan napkins and newspaper print background, bottle of hot sauce to side.

    Vegan Cajun Dirty Rice

    This recipe for vegan Cajun dirty rice is not an authentic dirty rice recipe rather it is inspired by the classic meal and is free from all animal products.

    This recipe replaces chicken livers with fine chopped ordinary mushrooms which gives the rice the dirty look whilst providing lots of savoury tasty flavours. Many classic dirty rice dishes also contain sausages or other meat so this recipe adds kidney beans as a delicious stand-in.

    To prepare this veggie Cajun rice the fine chopped or food processed mushrooms are sauteed along with the onions. Next in the pan are diced bell peppers, celery, peas, sliced green beans and garlic.

    Long grain rice is tipped in the pan and cooked for a few minutes before kidney beans, Cajun seasoning, dark soya sauce and veggie stock are poured in. Cayenne pepper, black pepper and salt are sprinkled into the rice mixture and everything is brought up to a simmer and cooked for 10 minutes.

    After 10 minutes a lid is popped onto the skillet, the heat turned to low, and the rice left to cook for a further 20 minutes.

    After 20 minutes the rice should be cooked and the liquid absorbed. All that's left is to season to taste and fluff up the rice.

    This vegan Cajun rice is delicious served with a sprinkle of fresh chopped parsley, a few pinches of red pepper flakes, and some fresh red onion rings. A dollop of vegan sour cream or vegan mayonnaise finishes the veggie rice of beautifully.

    A few drops of hot sauce or some canned jalapenos or dill pickles/gherkins is another tasty garnish idea.

    If you prepare this recipe do pop back and let us know how you got on. We love reading comments and feedback.

    Thanks so much.

    Jacq x

    • close up of vegan Cajun dirty rice in black skillet with green polka dot place mat.

    Recipe Notes And FAQS

    How do I store leftover Cajun dirty rice?


    Leftovers can be stored in the refrigerator for up to 3 days. Store within a covered food container.

    Do cool the rice as quick as possible and pop in the refrigerator as soon as possible after cooking.

    Can I freeze veggie dirty rice?


    Yes!

    Cool quickly and place in a freezer-safe container or bag and freeze for up to 3-4 months.

    Defrost completely before reheating.

    How do I reheat veggie dirty rice?


    Reheat leftovers by placing in a non-stick pan or skillet, along with about ¼ cup of water or stock, and over a medium-high heat reheat until piping hot.

    Stir frequently so that the rice heats up evenly.

    Any ideas what I can do with leftover veggie dirty rice?


    * Leftover dirty rice is tasty served chilled as a rice salad for next days lunch or for a tasty snack.

    * Leftovers also make delicious burritos.

    Pile the leftovers into a tortilla wrap along with crispy salad leaves and add your favourite sauces or condiments.

    * Or enjoy leftovers along with a baked potato and salad.

    * Another idea is to use the leftover dirty rice as a stuffing for veggies such as bell peppers, courgettes/zucchini, marrow, butternut or acorn squash, large mushrooms, cabbage leaves for cabbage rolls, and large romaine leaves for wraps.

    What can I serve with vegan Cajun dirty rice?


    A few ideas:

    * fresh red onion rings

    * cooked onion rings

    * chopped herbs

    * gherkins/dill pickles

    * pickled or fermented cabbage

    * vegan coleslaw

    * vegan mayonnaise or vegan sour cream

    * your favourite hot sauce

    * pickled beetroot or pickled onions

    * jalapenos

    * vegan sausages

    * carrot hot-dogs

    * roast tomatoes

    * sweetcorn

    * corn-on-the-cobs

    * sweet potato fries/chips or ordinary fries/chips

    * a large crispy salad

    * especially good is some romaine or similar lettuce leafs and stuff the dirty rice into the leafs

    * crusty bread

    * cornbread or cornbread muffins

    Is veggie dirty rice gluten-free?


    Yes!

    It is easy to prepare this meal as gluten-free with a few considerations.

    Ensure that your veggie stock and Cajun seasoning are free from gluten ingredients.

    Also use a gluten-free Tamari soy sauce instead of dark soya sauce.

    How To Prepare Vegan Inspired Cajun Dirty Rice

    • mushrooms and onions cooking in skillet with wooden spatula.
    • peppers and celery added to mushrooms in skillet.
    Melt 1 tablespoon of vegan margarine and cook the fine diced mushrooms and onions for 10 minutes.

    Pop in the diced bell pepper and celery.
    • green beans and peas added to Cajun dirty rice in skillet.
    • rice added to skillet with the mushrooms and veggies, being mixed with spatula.
    Next in are the peas, sliced green beans and garlic.

    Stir through the long-grain rice.
    • spices and veggie stock poured into rice and veggies in skillet.
    • Cajun rice ready to serve in skillet.
    Tip in the kidney beans and Cajun seasoning.

    Pour in the veggie stock, soya sauce and season with cayenne pepper, black pepper and salt.

    Cook for 10 minutes.

    Pop a lid over the rice and cook for a further 20 minutes.
    • parsley sprinkled over vegan Cajun rice cooked and ready to serve in skillet with green and white polka dot background.
    • Cajun dirty rice served with red onion rings and lettuce leafs in take-out container with small wooden fork.
    Fluff up the rice and toss over some chopped parsley.

    Serve with lettuce leaves and fresh red onion rings.

    A sprinkle of red pepper flakes is also tasty.

    More Delicious Vegan Traditional Family Meals:

    Cabbage and Noodles (Polish Haliski)

    Chinese Jackfruit 'chicken' And Sweetcorn Soup

    Hungarian Goulash

    Slow Cooker Scottish Mince And Tatties (Potatoes)

    Warwickshire (England) 'beef' And Tomato Stew

    vegan Cajun dirty rice in a bamboo take-out container with wooden fork, tan coloured napkin underneath and newspaper print table mat, featured image.

    Vegan Cajun Dirty Rice

    Print Recipe
    This dirty veggie rice vegan adaptation is inspired by the traditional Cajun dirty rice that is popular during the Carnival and Mardi Gras celebrations that occur in New Orleans leading up to Lent.
    Mardi Gras Day is also known as Pancake Day or Shrove Tuesday so why not treat your family to a delicious bowl of vegan dirty rice for Pancake Day!
    Course Dinner, Lunch
    Cuisine American, Cajun, New Orleans
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Servings 4
    Calories 394
    Author Jacq

    Equipment

    • Large non-stick pan/deep fry pan/skillet
    • Food processer optional, to fine dice mushrooms but can do this by hand

    Ingredients

    To saute veggies:

    • 1 tablespoon vegan margarine or vegan butter/oil (or replace with ½ cup veggie stock)

    Cajun dirty rice:

    • 240 grams mushrooms fine chopped into very small dice by hand or use a food processor
    • 1 can kidney beans 400g/14oz can, drained or 240g cooked beans
    • 100 grams celery diced
    • 125 grams bell pepper diced
    • 190 grams onion diced
    • 80 grams peas fresh or frozen
    • 130 grams green beans sliced into small pieces
    • 4 cloves garlic sliced, use more if liked
    • 250 grams long grain rice
    • 1 tablespoon dark soy sauce or regular/use Tamari if requiring gluten-free
    • 1 tablespoon Cajun seasoning mix or Creole seasoning
    • 1 pinch cayenne pepper or more to taste
    • 1 litre vegetable stock use a vegan 'chicken' flavour if available such as two meat free chicken OXO cubes (available at Asda UK)

    Optional, to serve

    • 15 grams fresh parsley chopped, red pepper flakes are also tasty
    • 1 red onion sliced into thin rings, gherkins/dill pickles/jalapenos are also tasty
    • vegan sour cream or mayonnaise or your favourite hot sauce
    Metric - US Customary

    Instructions

    • Melt the vegan margarine over a medium heat in a non-stick pan. Or heat the veggie stock if using this instead.
    • Add the onions and mushrooms and cook for 10 minutes. Stirring frequently.
    • Next pop in the celery and bell pepper. Stir often and cook for 5 minutes.
    • Add the garlic, peas, green beans and long-grain rice. Stir and cook for another 5 minutes.
    • Next pour in the soya sauce and hot veggie stock.
      Sprinkle in the Cajun seasoning mix and cayenne pepper.
      Season with salt and black pepper.
    • Bring to the boil and over a medium heat simmer for 10 minutes.
    • Lower the heat, pop a lid over the pan, and cook for 20 minutes until the liquid has been absorbed.
    • Season with enough salt and black pepper to bring all the flavours out and to taste.
    • Serve with fresh chopped parsley and red onion rings. A dollop of vegan mayonnaise or sour cream is also delicious, as is a few of your favourite pickles or chopped gherkins.
      For heat lovers add a few drops of your preferred hot sauce or a few jalapenos.

    Notes

    • Nutritional data is provided for guidance only and is not a strict calculation as ingredients vary.
    • Nutritional info does not include the optional garnishes of vegan sour cream or vegan mayonnaise.
    • The calculation does include the vegan margarine, fresh parsley and red onion rings.
    • Cool down leftovers quickly and place in a covered container. Leftover Cajun dirty rice can be kept fresh in the refrigerator for up to 3 days. 
    • Freeze leftovers for up to 4 months.
    • To reheat add to a non-stick pan along with some veggie stock or a little vegan margarine/butter or oil, and stir over a medium heat until piping hot. Or place in an oven proof pan, cover the baking dish with a lid or piece of kitchen foil, and reheat in a hot oven until piping hot. Sprinkle a little water over the rice, just a few tablespoons, so that the rice does not dry out to much.
    • Or microwave leftovers until piping hot.
    • Cajun dirty rice does make a tasty chilled rice salad, and can be enjoyed with raw salad veggies and your favourite condiments, wrapped up in a tortilla wrap.

    Nutrition

    Calories: 394kcal | Carbohydrates: 78g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 466mg | Potassium: 860mg | Fiber: 10g | Sugar: 10g | Vitamin A: 2792IU | Vitamin C: 66mg | Calcium: 99mg | Iron: 3mg

    More Vegan Dinner Recipes

    • The Best Vegan Scottish Haggis [Microwave recipe]
    • Vegan Scottish Teviotdale pie
    • Vegan British Homity Pie [cheese, potato and veggie open pie]
    • Vegan Meat and Potato Pie

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