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Home » Baking » Cakes, traybakes, & fridge bakes

Old-Fashioned Cinnamon Streusel Coffee Cake [Vegan]

Published: Mar 26, 2022 · Modified: Oct 14, 2023 by Jacq · This post may contain affiliate links ·Leave a Comment

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This old-fashioned cinnamon streusel coffee cake is adapted from Betty Crocker's classic 1970s recipe, and is packed with the oh-so-moreish flavors of cinnamon buns and topped with a crunchy streusel topping.

This is an American coffee cake so despite its name, it's not actually flavoured with coffee, rather, it's a type of cake that's traditionally served alongside a cup of coffee.

slice of coffee cake on flower plate with cake knife and fork, small red coffee mug and saucer to side, Mother's day card to side and small grey mug with white flowers to side, red and white check tablecloth, small flower heads scattered around.

Origins of American streusel or crumb coffee cake

In Britain a coffee cake is actually flavoured with coffee but over in the US an American coffee cake is less likely to contain actual coffee or coffee essence.

Rather an American style coffee cake is actually a cake that is intended to be eaten along with a cup of coffee!

Cinnamon is a popular flavour for coffee cake and it is frequently used to flavour the streusel or crumb topping that is scattered over the unbaked cake.

American coffee cakes are said to have German origins. Early German immigrants to the American colonies brought over recipes for streusel and crumb cakes.

As a result of the American revolt over the British tea taxes that resulted in the Boston Tea Party protest of 1773, coffee began to be a popular drink within the colonies as tea was rejected.

A slice of coffee streusel cake was the perfect accompaniment to the new hot drink of choice.

What is a streusel topping?

The term streusel is a German word translating to mean scatter, strewn, sprinkle, thrown or granules.

The streusel topping is most commonly prepared with a mix of flour, sugar, fat and cinnamon powder, and is strewn over the cake batter before baking.

whole coffee cake on white cake plate with coffee patterned table mat and red spotty sugar bowl, red spotty milk jug and small coffee mug and saucer to side.

Vegan streusel coffee cake

This vegan recipe for coffee cake has been adapted from the American Betty Crocker recipe for Favourite Coffee Cake from the Betty Crocker Cookbook (1972).

Betty Crocker's recipe contains egg and shortening whilst this recipe omits the egg and uses vegetable oil instead of shortening.

The result is an amazingly light, fluffy and perfectly moist sponge.

The flavours are similar to cinnamon rolls or buns and the streusel topping is nicely crunchy, crisp and chewy in places.

The original recipe instructs that the cake is baked at a higher temperature of 375F or 190C and for a shorter time of 25-30 minutes.

However for this vegan recipe we reduced the temperature to 350F/180C which increased the cooking time to 40-45 minutes for an electric oven and this worked beautifully.

This coffee cake is perfect for baking for loved ones on Mother's Day. Especially good for kids to have a go at baking with adult supervision.

Why not surprise your mum, grandmother or special someone with a delicious Mother's Day breakfast, brunch or afternoon tea?

two slices of cinnamon streusel topped cake on small flower patterned plates, whole cake in background with cake slice.

How To Prepare Vegan Old-Fashioned Cinnamon Streusel Coffee Cake

First prepare the cinnamon streusel topping:

streusel topping ingredients added to small bowl.
streusel topping prepared and ready to sprinkle on to unbaked coffee cake.


Pop the flour, margarine, brown sugar and cinnamon into a small bowl.

Using your fingertips rub the margarine into the rest of the ingredients until it resembles clumpy crumbs.

Next prepare the coffee cake:

coffee cake ingredients in mixing bowl.
coffee cake ingredients whisked together and poured into a cake pan with paper insert.

Add the flour, baking powder, plant milk, vegetable oil, salt, and sugar into a mixing bowl.

Using an electric hand whisk or stand whisk blend until everything is combined.

Alternatively whisk with a mixing spoon.

Scoop the cake batter into a cake pan.

unbaked coffee cake with cinnamon streusel sprinkled over ready to be baked.
cinnamon coffee cake baked and cooling in the pan on top of a wire rack.


Sprinkle the cinnamon streusel mixture over the cake.

Bake for 40-45 minutes.

Cool in the cake pan for 15-20 minutes before carefully removing.

slice of coffee cake on flower patterned cake plate and cake fork, red coffee mug to side with whole cake at edge of photo with cake slice handle.

Serve warm or at room temperature.

Recipe Notes

How do I store streusel coffee cake?


Store the coffee cake within a cake tin or similar.

If storing the cake within a plastic container then wrap the cake with kitchen foil as this will help keep the topping crisp.

Store for 4-5 days, possibly a few days longer.

Older slices of cake can be refreshed by placing in a hot oven for a few minutes.

Can I freeze streusel coffee cake?


Yes streusel cake can be frozen.

Wrap well to avoid freezer burn and freeze for 3-4 months.

Unwrap the cake before defrosting to room temperature. If preferred pop the cake or slices of cake into a hot oven to re-freshen.

More Tasty Vegan Traditional Bakes

Chocolate, Cranberry and Cherry Refrigerator Bake

Welsh Cakes (Bakestone Cakes)

Irish Soda Bread

Old-Fashioned Weetabix Loaf Cake

📖 Recipe

two slices of cinnamon streusel topped cake on small flower patterned plates, whole cake in background with cake slice.

Old-Fashioned Cinnamon Streusel Coffee Cake [vegan]

Print Recipe
This old-fashioned cinnamon streusel coffee cake is a vintage classic adapted from Betty Crocker's coffee streusel cake.
It is easy, quick and packed with delicious crunchy oh so moreish cinnamon bun flavours.
Perfect for a Mother's Day or Easter Time Treat for breakfast, brunch, or Afternoon tea.
Course Afternoon tea, Breakfast, Dessert
Cuisine American
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Servings 12 small slices 8-9 larger
Calories 231
Author Jacq

Equipment

  • cake pan/tin 8-9 inch diameter lined with greaseproof/baking paper or cake paper insert if necessary
  • electric hand whisk or stand whisk, or a mixing spoon
  • Mixing bowls

Ingredients

Cake:

  • 235 grams plain flour all-purpose flour
  • 2 ½ teaspoon baking powder
  • 140 grams granulated sugar or caster sugar
  • ¾ teaspoon salt
  • 150 mililitres plant milk
  • 70 grams vegetable oil such as sunflower or rapeseed

Streusel cake topping:

  • 70 grams dark brown sugar or light (soft) brown sugar
  • 45 grams plain flour all-purpose flour
  • 3 tablespoons vegan margarine or vegan butter
  • ½ teaspoon cinnamon powder add an extra ¼-½ teaspoon of cinnamon if preferred
Metric - US Customary

Instructions

  • Preheat the oven to 160 Fan / 180 C / 350 Fahrenheit / Gas 4.
  • Prepare the cake pan by greasing with a little margarine and lining with greaseproof/baking paper. Or pop in a paper cake insert.

Prepare the streusel cake topping:

  • Add all the streusel ingredients to a bowl and rub the margarine into the rest of the ingredients until the mixture resembles clumpy crumbs.
    70 grams dark brown sugar, 45 grams plain flour, 3 tablespoons vegan margarine, ½ teaspoon cinnamon powder

Prepare the cake batter:

  • Pop all the cake ingredients into a mixing bowl and use either an electric hand whisk or a stand whisk to beat all the ingredients together. Just mix until everything is combined.
    Alternatively whisk with a mixing spoon.
    235 grams plain flour, 2 ½ teaspoon baking powder, 140 grams granulated sugar, ¾ teaspoon salt, 150 mililitres plant milk, 70 grams vegetable oil
  • Scoop the cake batter into the cake pan and level out the top so that it is evenly spread out.
  • Sprinkle over the streusel crumb topping.
  • Bake on the middle oven shelf for 35-45 minutes. Fan ovens will likely be quicker than other oven types.
    My electric oven took 45 minutes to bake the streusel cake.
    The cake is ready when the dark golden top is firm and a skewer popped into the middle comes out clean.
  • Allow the cake to cool for 15-20 minutes within the cake pan before carefully removing to cool on a wire rack or similar.
  • The streusel topping will become crunchier as it cools.
  • Enjoy the coffee cake warm or at room temperature.

Notes

  • Store coffee cake within a cake tin or similar container for 4-5 days, possibly a few days longer. 
  • If storing the cake within a plastic container it is advisable to wrap the cake in kitchen foil as this can help to retain the streusel crunchy topping.
  • Streusel cake can be frozen, wrapped in food wrap and kitchen foil, for up to 3-4 months. 
  • Remove the food wrappings before defrosting to room temperature.
  • To refresh slices of coffee cake pop into a hot oven for a few minutes. 

Nutrition

Calories: 231kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 264mg | Potassium: 39mg | Fiber: 1g | Sugar: 18g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

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Thanks so much

Jacq x

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