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Home » Slow Cooker

Slow Cooker Vegan Beef Stew and Dumplings

Published: Apr 21, 2021 · Modified: Apr 22, 2024 by Jacq · This post may contain affiliate links ·26 Comments

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Our Slow Cooker Vegan Beef Stew and Dumplings recipe is home-cooking at its very best. Each bite provides a deeply savoury veggie stew enriched with sweet potatoes and the fluffiest, softest, melt-in-the-mouth, delicious dumplings. You have just got to try these easy dumplings as they are just little fluffy pillows of homely tastiness.

You can also prepare this stew on the stove-top and we include an easy guide within the recipe card.

slow cooker vegan beef stew and dumplings

Jump to:
  • 📜 Brief history of stew and dumplings
  • 🍲 Our veggie 'beef' stew and dumplings
  • 🔪 How to prepare
  • 📖 Recipe notes
  • Storing
  • Reheating
  • 📋 FAQ'S
  • ⭐ More vegan stew and dumpling recipes
  • 📖 Recipe
  • 💬 Comments

📜 Brief history of stew and dumplings

A stew is essentially a mixture of ingredients such as vegetables, pulses, grains, meat, fish, herbs, and spices, all simmered in a flavourful liquid or gravy. People have been cooking stews for millennia. Each corner of the globe have their own unique, traditional stews.

Dumplings, too, have been around for many centuries, though their preparation varies widely depending on local traditions. In British home-cooking, dumplings are typically made from a mixture of flour and suet. For generations, these suet dumplings have been a frugal way to make a stew more hearty with just a few pantry staples. In times when meat was scarce or perhaps even unavailable, dumplings served as a filling and satisfying addition to a vegetable-based stew.

Fluffy dumpling close up of the insides.

🍲 Our veggie 'beef' stew and dumplings

For this recipe, the dumplings are prepared with self-raising flour, vegan mayonnaise, plant-based milk, and a dash of dried thyme. You may think its odd using mayonnaise, but this combination is a winner! Interestingly. mayonnaise has been used in many traditional recipes for quick breads and even cake, as its an easy hack for replacing eggs and baking fat such as butter, margarine, or suet.

We make this veggie stew in a 3.5-litre (or 3-4 quart) slow cooker but you could always prepare a double batch of the stew as well as a double helping of dumplings if you use a larger slow cooker.

Instead of beef, we opted for Textured Vegetable Protein (TVP) chunks as we find them so good for absorbing all the delicious flavours of the home-made veggie gravy. Plus, TVP is a budget-friendly option and has a long shelf life. For those in the US, soy curls are a great alternative.

We decided to add sweet potatoes for this veggie stew, as they bring a nice sweetness and creamy texture to the stew, along with the usual essentials: carrots, onions, and garlic. Although, if preferred you can use ordinary potatoes or even butternut squash.

As for the vegetable stock, if you can get your hands on the meat-free beef-flavour Oxo cubes, they're ideal for this meat-free stew. If not, any vegan beef-flavoured or vegetable stock or broth will do the job just fine.

🔪 How to prepare

This is an easy veggie stew as all the ingredients are simply added to the slow cooker and there is no need to saute the onions and garlic, nor pre-soak the textured vegetable protein chunks.

The dumplings are very simple too and just a case of mixing a few ingredients together - flour, mayonnaise, milk, herbs and seasoning - and then plonking them in the slow cooker!

soy chunks and carrot chunks in slow cooker

Step 1: Add all the ingredients to the slow cooker- sweet potato, onions, garlic, celery, textured vegetable protein chunks, yeast extract [marmite], red wine vinegar, vegetable stock cubes [preferably vegan 'beef' flavour], garlic powder, onion powder, tomato paste, and water. The water can be either cold or hot - using hot water does help the stew cook faster.

Step 2: Mix everything together.

cooking for 5-6 hours in gravy

Step 3: Set the slow cooker dial low and cook for 6-7 hours, or medium and cook for 5 hours, or high for a 3-4 hours cook. Exact times depend on your slow cooker and how chunky your veggies are chopped. We tend to cook on medium for 5 hours before adding the dumplings.

vegan beef stew and dumplings mix in plastic bowl

Prepare the dumplings:

Step 4: Once the veggies are cooked turn the slow cooker to the high setting.

Step 5: Prepare the dumplings by mixing all the ingredients together - self-raising flour, vegan mayonnaise, plant-based milk, dried thyme or mixed herbs, and salt and pepper to season.

vegan beef stew cooking in slow cooker

Step 6: Before adding the dumplings check the stew's seasoning and add salt and pepper if required.

dumplings in slow cooker cooking in stew

Step 7: Scoop 8 balls of wet sticky dough and plonk them into the stew. Add the lid and cook for 20 minutes.

dumplings flipped over in slow cooker

Step 8: Flip the dumplings over and cook for another 20-25 minutes.

slow cooker vegan beef stew and dumplings ready to eat in white bowl with blue rim, spoon at side of plate

Step 9: Dish up the homely tastiness!

***If you would like to prepare a stove-top vegan beef stew and dumplings we have a detailed method included below in the recipe card.***

📖 Recipe notes

Storing

Leftovers will keep fresh in the refrigerator for up to 3 days. Or frozen for 2-3 months.

Reheating

Add leftovers to a saucepan and reheat over a medium heat until piping hot. A little more veggie stock may need to be added to reheat if the gravy has become very thick.

If you have eaten all the dumplings you can always make some more and pop them into the stew once it has been brought to a gentle boil. Although ensure that the stew has enough liquid to prevent sticking to the pan while the lid is placed over the pan to cook the dumplings and reheat the stew.

📋 FAQ'S

Can I make this as gluten-free?

Yes, although you will need to make sure that your vegetable stock is gluten-free, and check that your red wine vinegar is also free from gluten ingredients.

As yeast extract, also known as Marmite or Vege-mite, is not gluten-free you will need to use a gluten-free brand or you can replace it with 1 tablespoon of gluten-free soy sauce such as Tamari soy sauce.

For a gluten-free dumpling recipe you can try this one over on Coeliac.org.uk. Or use our dumpling recipe and sub the flour for a gluten-free self-raising flour blend, although we have not tried this so can't be certain of the outcome.

Can I prepare this stew on the stove-top?

Yes, you can. Follow the easy guide here or have a look at our recipe card below.

1. Add the stew ingredients to a large pot, increase the water to 1.9 litres [about 8 cups] and add an extra stock cube. Bring to a gentle boil, then simmer for 40-45 minutes until the veggies are soft.

2. Once the veggies are soft, mix all the dumpling ingredients together. Use a small ice-cream scoop to add 8 dumplings to the top of the stew. Pop a lid on the pot and cook for 20 minutes, flipping the dumplings halfway through.

3. Optional step: If at the end of cooking you'd like to thicken up the stew you can use a cornflour or cornstarch slurry - which is 1-2 tablespoons of cornflour mixed with 1-2 tablespoons of water to a smooth runny paste, drizzle the slurry into the stew and stir well, and cook for a few minutes, stirring frequently until the gravy has thickened. Alternatively, if your vegetable stock is not too salty you can thicken up the stew with some vegan-friendly gravy granules or powder.

Can I make suet dumplings instead?

Yes, for an easy vegetable suet dumpling recipe see our Traditional Vegetable Stew and Dumplings recipe.

Can I use ordinary potatoes?

Yes, the sweet potatoes can be switched out for any white potatoes that hold their shape well during stewing and boiling.

What else could I use instead of sweet potatoes?

Parsnips or butternut squash are good switches but keep in mind that the flavour and texture of the finished stew will change slightly based on what you choose.

Can I add extra ingredients?

Feel free to add in additional vegetables like kale, peas, green beans, or sweetcorn for extra colour and texture. You could also add some vegan sausage, tempeh, or canned or cooked beans for a protein boost. Just remember to adjust the cooking time if needed.

For extra fresh flavours you can always chuck in a few sprigs of thyme, rosemary or a few sage leaves.

Do the textured vegetable protein chunks need pre-soaked?

For this recipe you don't need to pre-soak the dried chunks as they cook nicely in the stew from dried.

Could I use soy curls?

Yes, just replace the textured vegetable protein with soy curls in the vegan beef stew recipe.

Is textured vegetable protein chunks the same as soy curls?

Textured Vegetable Protein (TVP) and soy curls both come from soybeans but differ in texture and processing. TVP is made from defatted soy flour and has a neutral, spongy texture, while soy curls are made from whole soybeans and have a more fibrous, meat-like texture.

Both may need to be rehydrated before cooking, although that depends on the recipe, and are great at absorbing flavours. They can often be used interchangeably in recipes, but the end texture will vary.

What pairs well with this stew?

This hearty stew goes wonderfully with a slice of crusty bread such as our Irish Soda Bread or Australian Damper Bread or a side of steamed green vegetables like collards, cabbage, or kale.

For extra hungry appetites you can serve the stew over your favourite grain such cooked barley, rice, or Quinoa.

⭐ More vegan stew and dumpling recipes

We love budget-friendly vegetable stews so we have a few easy family recipes to share that we are sure you will love also. Our Traditional Vegetable Stew and Dumplings recipe uses suet to create traditional vegetable suet dumplings which are amazingly soft, airy and satisfying!

Our Vegan Chicken Stew and Dumplings also utilises the mayonnaise dumplings but of course you could use the suet dumpling recipe from the veggie stew.

And for another slow cooker recipe our Vegan Savoury Mince Cobbler features a scone like cheesy dumpling cobbler topping.

And while not technically a stew and dumplings our Vegan Scottish Teviotdale Pie has a suet crust with a savoury mince filling.

All our recipes are meat-free versions of traditional favourites and so are ideal for vegans, vegetarians, and plant-based diets, as well as those who love veggie meals and are trying to eat more veggies! For more stew and casserole recipes have a look at our Vegan Stews & Casseroles collection.

  • A brown bowl filled with vegetable stew and dumplings, brown salt mill to background with blue stew pot, and plate of bread.
    Vegetable Stew and Dumplings
  • White bowl with vegan chicken stew and dumplings with spoon, salt dish to side, white background.
    Vegan Chicken Stew And Dumplings
  • Cobbler in slow cooker with serving spoon scooping a portion out.
    Vegan Savoury Mince Cobbler [slow cooker]
  • Vegan Scottish Teviotdale pie

***please note: for US measurements click the 'US customary button' within the recipe and the measurements will switch to tablespoons, cups, and ounces.***

📖 Recipe

Slow cooker vegan beef stew and dumplings ready to eat in white bowl with blue rim, spoon at side of plate

Slow Cooker Vegan Beef Stew and Dumplings

Course: Dinner
Cuisine: British
Prep Time: 20 minutes minutes
Cook Time: 5 hours hours 45 minutes minutes
Total Time: 6 hours hours 5 minutes minutes
Servings: 4
Calories: 445kcal
Author: Jacq
Our Slow Cooker Vegan Beef Stew and Dumplings recipe is traditional home-cooking at its very best. Each bite provides a deeply savoury veggie stew enriched with sweet potatoes and the fluffiest, softest, melt-in-the-mouth, delicious dumplings. You have just got to try these easy dumplings as they are just little fluffy pillows of homely tastiness.
You can also prepare this stew on the stove-top and we include an easy guide below.
Print Recipe
US Customary - Metric

Equipment

  • slow cooker or crock-pot at least 3.5 litres (3.5 quarts)

Ingredients

  • 1 medium onion [chopped]
  • 4 whole garlic cloves [fine diced or minced]
  • 220 grams carrots [2 medium, chopped into chunks]
  • 460 grams sweet potatoes [1 large or 2 medium, chopped into chunks]
  • 100 grams celery [2-3 stalks. chopped into chunks]
  • 100 grams textured vegetable protein (TVP) [dried soya chunks, or soy curls]
  • 1 teaspoon vegetable extract [or marmite/vege-mite]
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato puree [or paste]
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 vegetable stock cubes [use a vegan 'beef' flavour if available such as OXO meat-free beef flavour cubes]
  • 1 litre water

For 8 fluffy dumplings:

  • 165 grams self-raising flour
  • 125 millilitre plant-based milk [such as soya or oat, or your usual milk]
  • 2 tablespoon vegan mayonnaise
  • 1 teaspoon dried thyme [or mixed dried herbs, dried sage, etc]

Instructions

Prepare the slow cooker stew:

  • Add all the stew ingredients to the slow cooker and mix well.
    Push the textured vegetable protein chunks down below the stock as much as possible.
    (Half way through cooking if possible give the stew a little stir and push the chunks down if necessary. But don't worry if you can't do this step!)
    1 medium onion, 4 whole garlic cloves, 220 grams carrots, 460 grams sweet potatoes, 100 grams celery, 100 grams textured vegetable protein (TVP), 1 teaspoon vegetable extract, 1 tablespoon red wine vinegar, 1 tablespoon tomato puree, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 vegetable stock cubes, 1 litre water
  • Set the slow cooker to low for 6-7 hours, medium for 5 hours, or high for 3-4 hours. Although exact times will depend on your slow cooker and how thick your veggie chunks have been cut.
  • If cooking on the high setting check your vegetables after 3 hours as they may be cooked through, and then the dumplings can be added.
  • Give the stew a good stir and add extra salt and pepper if required.

Prepare the dumplings:

  • Once the veggies are soft prepare the dumplings. Turn the slow cooker to the high setting while making the dumplings.
  • Mix the flour, milk, mayonnaise, thyme, and a few pinches of salt and pepper, together in a bowl. The mixture will be a thick sticky wet dough.
    165 grams self-raising flour, 125 millilitre plant-based milk, 2 tablespoon vegan mayonnaise, 1 teaspoon dried thyme
  • Using a tablespoon or small ice cream scoop to create 8-10 dumplings plonking each one gently into the stew. Try not to let each doughball stick to another to much but don't worry if they do as they will be fine.
  • Place the lid on the slow cooker and leave for 20 minutes.
    Gently flip each doughball over.
    Cook for another 20-25 minutes with the lid on.
  • Serve right away or use the keep warm setting for a short while.

Stove-top version: [use a large non-stick soup or stew pot]

  • Add the stew ingredients [increase the water to 1.9 litres / about 8 cups] and add an extra stock cube] to a large pot, bring to a gentle boil, and simmer the stew for at least 40-45 minutes, the veggies should be nice and soft, before adding the dumplings. Check the seasoning and add salt and pepper if needed.
    1 medium onion, 4 whole garlic cloves, 220 grams carrots, 460 grams sweet potatoes, 100 grams celery, 100 grams textured vegetable protein (TVP), 1 teaspoon vegetable extract, 1 tablespoon red wine vinegar, 1 tablespoon tomato puree, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 vegetable stock cubes, 1 litre water
  • Keep a watch on the liquid levels for the stew as it cooks as you may need to add more if it becomes too thick or begins to stick to your pot.

Prepare the stove-top dumplings:

  • Once the veggies are soft prepare the dumplings by mixing all the ingredients together, and seasoning with a few pinches of salt and pepper.
    165 grams self-raising flour, 125 millilitre plant-based milk, 2 tablespoon vegan mayonnaise, 1 teaspoon dried thyme
  • Use a small ice-cream scoop or a tablespoon to scoop up 8-10 dumplings and add to the top of the stew spacing them out so that they are in an even layer. Pop a lid over the pot and cook for 10 minutes.
  • Remove the lid and flip the dumplings over, but don't worry if they are not flipped completely. Place the lid back on and gently boil for another 10 minutes.
  • If at the end of cooking you'd like to thicken up the stew you can use a cornflour or cornstarch slurry - which is 1-2 tablespoons of cornflour mixed with 1-2 tablespoons of water to a smooth runny paste. Drizzle the slurry into the stew and stir well around the dumplings!
  • Gently simmer for a few minutes, stirring frequently until the gravy has thickened.
    Alternatively, if your vegetable stock is not too salty you can thicken up the stew with some vegan-friendly instant gravy granules or powder.

Notes

  • Nutritional information is provided for guidance only and is not a strict calculation as ingredients vary.
  • Leftovers will keep fresh in the refrigerator, within a covered container, for up to 3 days.
  • Or freeze for up to 2-3 months.
  • Reheat by placing in a saucepan and gently reheating until piping hot. Extra stock may be required if the gravy has become very thick. Although as the gravy heats it will become thinner.
  • We used meat-free beef flavour OXO cubes. If using vegan beef Oxo cubes you may need 3 as they are smaller than other stock cubes. Alternatively use a different beef flavour vegan stock or an ordinary vegetable stock. Using a vegan beef flavour stock does provide a rich, brown gravy colour and flavour.
  • We used a 3.5 litre slow cooker which has a ceramic cooking pot. 

Nutrition

Calories: 445kcal | Carbohydrates: 76g | Protein: 21g | Fat: 2.7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 209mg | Potassium: 771mg | Fiber: 11g | Sugar: 15g | Vitamin A: 23725IU | Vitamin C: 9mg | Calcium: 208mg | Iron: 5mg

💬 Comments

Prepared our Vegan Beef Stew and Dumplings? Did you cook it in the slow cooker or stove-top? Do pop back and let us know how you got on with the recipe by dropping us a comment below and clicking the star ratings. Thanks so much, Jacq x

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Comments

    5 from 15 votes (2 ratings without comment)

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    Recipe Rating




  1. Alys says

    January 11, 2023 at 7:18 pm

    5 stars
    This is hands down the best stew I’ve ever had it comes so close to my mams recipe! I’m just waiting for the dumplings to cook I didn’t have any self raising so used plain with two tsp of baking powder and 1/4 tsp of bicarbonate of soda.

    Reply
    • Jacq says

      January 12, 2023 at 10:17 am

      Thanks so much! So happy the vegan beef stew is like your mams recipe! x

      Reply
  2. Sarah F says

    October 21, 2022 at 6:02 am

    5 stars
    I used my crockpot for the very first time yesterday and am really glad this was the first recipe I tried out in it… so easy and yummy, and these dumplings are next level!! I’m eating the leftovers as I type this and it’s even better today.

    Reply
    • Jacq says

      October 24, 2022 at 8:10 am

      Thanks so much for your comment! Really happy that you love the stew and dumplings. I agree stews taste even better the next day and those dumplings are my all-time favourite. Am sure you will make lots more lovely things in your new crockpot this winter, they are so handy x

      Reply
  3. Karen says

    October 19, 2022 at 10:40 pm

    5 stars
    I made this a few times last (Florida) winter and the family loved it. Today is the first cool day here, so made for supper. Picky granddaughter is all excited ( she devoured it last time)! Thanks for the recipe.

    Reply
    • Jacq says

      October 20, 2022 at 9:38 am

      Your so welcome! Very happy you all loved the stew. It's one of our family favourites x

      Reply
  4. Toni says

    May 03, 2021 at 1:56 pm

    5 stars
    Totally comforting!! Everyone at my house was impressed! Such a huge hit for dinner!

    Reply
    • Jacq says

      May 06, 2021 at 8:21 am

      So happy your family enjoyed the vegan 'beef' stew!! It's a huge hit at our house too 🙂

      Reply
  5. Sue says

    May 03, 2021 at 1:38 pm

    5 stars
    I have a vegan nephew so I'm going to try this out on him, love those dumplings!

    Reply
    • Jacq says

      May 07, 2021 at 10:19 am

      Brilliant! My son loves these dumplings and stew. Would love to know how your nephew liked them. Thanks for stopping by 🙂

      Reply
  6. Dannii says

    May 03, 2021 at 1:19 pm

    5 stars
    You can't beat a hearty stew for comfort food. This vegan version looks delicious.

    Reply
    • Jacq says

      May 19, 2021 at 9:13 am

      Thanks so much! I agree totally. Hearty stews are just so comforting 🙂

      Reply
  7. Gina says

    May 03, 2021 at 1:02 pm

    5 stars
    What a cozy meal, definitely make extra dumplings, they're the best part!

    Reply
    • Jacq says

      May 06, 2021 at 7:32 pm

      I totally agree!!! Extra dumplings are a must. Although I usually end up sacrificing the dumplings to my kids and only having a few. As they love the dumplings so much! 🙂

      Reply
  8. Allyssa says

    May 03, 2021 at 12:40 pm

    5 stars
    Thank you so much for sharing this very tasty recipe! Will surely make it again!

    Reply
    • Jacq says

      May 03, 2021 at 1:54 pm

      So glad you enjoy the vegan beef stew and dumplings. I make it for my family at least once a month 🙂

      Reply
  9. Biana says

    April 26, 2021 at 2:18 am

    5 stars
    This stew looks amazing, and the dumplings are perfect in it! Such a great dinner recipe.

    Reply
    • Jacq says

      April 30, 2021 at 4:05 pm

      Thanks so much! The dumplings are something I dream about when I'm starving!!!

      Reply
  10. Jill says

    April 26, 2021 at 12:37 am

    5 stars
    Those dumplings look fantastic. I had no idea you could make vegan dumplings. Going to try this!

    Reply
    • Jacq says

      April 26, 2021 at 10:51 am

      Thanks so much! Vegan dumplings are so tasty and a yummy treat 🙂

      Reply
  11. Irina says

    April 26, 2021 at 12:33 am

    5 stars
    Made this stew for our lunch today. It is the best beef stew I have made and tasted. It is worth trying: yummy and delicious!

    Reply
    • Jacq says

      April 26, 2021 at 3:25 pm

      Thanks so much! I'm happy you love the stew 🙂

      Reply
  12. Beth says

    April 25, 2021 at 11:41 pm

    5 stars
    This was amazing and so tasty! The flavor was perfect and I love the dumplings added to it! My family loved this stew! I’ll definitely be making this more often!

    Reply
    • Jacq says

      April 26, 2021 at 10:49 am

      So glad your family enjoyed the stew and dumplings! 🙂

      Reply
  13. Claudia says

    April 25, 2021 at 11:20 pm

    5 stars
    totally comforting and delicious the flavors all meld together perfectly

    Reply
    • Jacq says

      April 27, 2021 at 2:33 pm

      Brilliant! So glad you enjoyed the stew and dumplings. I agree this meal is so comforting 🙂

      Reply
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