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Vegan Stews and Casseroles

Vegan Stews and Casseroles are a delicious collection of plant-powered, traditional meals that focus on being easy and quick to prepare. All recipes are what my Scottish family actually eats so you be confident that the recipes will work.

Green bean casserole on blue and white stripe tea towel, with plate to side.

Vegan Green Bean Casserole (Creamy Mushroom Sauce)

This delicious vegan green bean casserole features fresh green beans cooked in a creamy, savoury, rustic mushroom sauce, and topped with a crispy, golden, crumbly, nutty, herby and cheesy topping. This casserole is perfect for a Thanksgiving or Christmas dinner side but is also good enough to be the star of the show. One bite …

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Two white enamel bowls of Irish vegan corn beef and cabbage stew, with plate of soda bread, cutlery and small cup, green polka dot background.

Vegan Irish Corned Beef and Cabbage Stew (Tempeh With Rustic Veggies)

This post contains Amazon affiliate ad links. Refer to full disclosure. Vegan Irish corned beef and cabbage stew ( tempeh with rustic veggies) is an adaption of a traditional Irish-American meal that was developed by Irish immigrants to North America. This recipe is a tasty, fun, nutritious rustic dish that is perfect to enjoy as …

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three bowls of black bean chilli with quinoa sitting on red check tea towel.

Slow Cooker Black Bean Chilli Sin Carne (With Fluffy Quinoa)

Slow cooker black bean chilli is perfect for busy families needing flavour-packed meals that are also easy to prepare and stuffed full of plant-based nutrition. This chilli is suitable for everyone especially vegans, plant-based dieters, vegetarians and gluten-free. Simply chuck in all the ingredients and leave for 4 hours to cook in the slow cooker …

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a white bowl with black rim filled with Mexican rice and bean casserole, red-white check tablecloth, and small bowl of guacamole to side, and small bowl of avocados to side.

Vegan Mexican Rice And Bean Casserole (Cheesy Nacho Topping)

Vegan Mexican rice and bean casserole is a quick and easy midweek meal that will quickly become a family favourite. Packed full of savoury flavours and plant-powered nutrition. Also perfect for plant-based diets, vegetarian, and gluten-free meals. This casserole can be prepared in one-pot with just simple, everyday ingredients. Black beans, kidney beans, and rice …

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vegan Moroccan cauliflower, cashew and lentil stew

Vegan Creamy Cashew, Lentil, and Roast Cauliflower Moroccan Stew

Vegan creamy cashew, lentil, and roast cauliflower Moroccan inspired stew is packed full of plant-based nutrition and feel-good spices. The Moroccan inspired flavours are so savoury, tangy, sweet, pleasantly spicy and satisfying. Although if you prefer more heat just pop in more cayenne! Chickpeas, red lentils, cauliflower, and cashews form a quartet that is surely …

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vegan sausage casserole red pepper sweet potatoes served in casserole dish with white tea towel. Baked potato and peas on plate with cutlery at side. Slices of brown bread on plate at side.

Vegan Sausage and Bean Casserole with Sweet Potatoes and Red Pepper

Vegan sausage and bean casserole with sweet potatoes and red pepper is one of my family’s favourite meals. Full of umami flavours with a smoky paprika and sweet tomato sauce, creamy butterbeans, yummy plant-based sausages, and chunks of soft sweet potatoes. So tasty. My Vegan Sausage Casserole is pretty quick to put together and finish …

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