Vegan Stews and Casseroles are a delicious collection of plant-powered, traditional meals that focus on being easy and quick to prepare. All recipes are what my Scottish family actually eats so you be confident that the recipes will work.
Recreated from the old traditional English favourite Warwickshire stew, this vegan beef and tomato stew is deliciously wholesome and satisfying especially when served with a chunk of crusty bread to mop up the scrummy plant-based juices. Incredibly economical and packed with rich, savoury flavours but featuring simple ingredients. The whole family will love this delicious …
Vegan chickpea tuna and potato mornay is based on an old British dish but there is a similar Australian version of a mornay that features pasta or noodles that is also known as a tuna casserole pasta bake. A mornay is defined as a dish that is cooked in a cheesy, creamy sauce. This vegan …
Vegan creamed beef and barley stew is so easy and quick to prepare in one pot. This stew will quickly become a go-to meal as its a guaranteed winner with all the family. Packed with plant-based nourishment as well as creamy, savoury tastiness, this stew is perfect for everyday meals, or for impressing guests over …
Vegan chicken style stew and fluffy dumplings is just a bowl of pure deliciousness and comfort. This stew is so easy to come together in one pot, and can be ready in just over an hour. Packed with everyday plant goodness, creamy savoury sauce and airy, soft dumpling pillows, this veggie stew will quickly become …
This delicious vegan green bean casserole features fresh green beans cooked in a creamy, savoury, rustic mushroom sauce, and topped with a crispy, golden, crumbly, nutty, herby and cheesy topping. This casserole is perfect for a Thanksgiving or Christmas dinner side but is also good enough to be the star of the show. One bite …
Vegan Green Bean Casserole (Creamy Mushroom Sauce) Read More »
This post contains Amazon affiliate ad links. Refer to full disclosure. Vegan Irish corned beef and cabbage stew ( tempeh with rustic veggies) is an adaption of a traditional Irish-American meal that was developed by Irish immigrants to North America. This recipe is a tasty, fun, nutritious rustic dish that is perfect to enjoy as …
Vegan Irish Corned Beef and Cabbage Stew (Tempeh With Rustic Veggies) Read More »
Slow cooker black bean chilli is perfect for busy families needing flavour-packed meals that are also easy to prepare and stuffed full of plant-based nutrition. This chilli is suitable for everyone especially vegans, plant-based dieters, vegetarians and gluten-free. Simply chuck in all the ingredients and leave for 4 hours to cook in the slow cooker …
Slow Cooker Black Bean Chilli Sin Carne (With Fluffy Quinoa) Read More »
Vegan Mexican rice and bean casserole is a quick and easy midweek meal that will quickly become a family favourite. Packed full of savoury flavours and plant-powered nutrition. Also perfect for plant-based diets, vegetarian, and gluten-free meals. This casserole can be prepared in one-pot with just simple, everyday ingredients. Black beans, kidney beans, and rice …
Vegan Mexican Rice And Bean Casserole (Cheesy Nacho Topping) Read More »
Vegan creamy cashew, lentil, and roast cauliflower Moroccan inspired stew is packed full of plant-based nutrition and feel-good spices. The Moroccan inspired flavours are so savoury, tangy, sweet, pleasantly spicy and satisfying. Although if you prefer more heat just pop in more cayenne! Chickpeas, red lentils, cauliflower, and cashews form a quartet that is surely …
Vegan Creamy Cashew, Lentil, and Roast Cauliflower Moroccan Stew Read More »
Plant-based Spanish chickpea stew is a deliciously rustic, budget-friendly, mid-week meal that the whole family will enjoy. Especially when the meal is a quick cooking one as then dinner can be served faster! The flavours and aromas of Spanish inspired cooking are perfect for enjoying during the warmer weather as well as during the cooler …
